Tag Archives: blueberries

Cardamom Dutch Baby with Fresh Peaches

Posted on August 17, 2017 by Emily Wasserman

The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blueberries, breakfast, cardamom, cardamom dutch baby, cast-iron skillet, delicious, dutch baby, easy breakfast, hemp, hemp hearts, pancake, peaches, vegetarian, vegetarian breakfast | Leave a comment

Honey Greek Yogurt Breakfast Bowl

Posted on June 7, 2017 by Emily Wasserman

If I could propose to this breakfast, I would. O.m.g. It’s that good. I was browsing Larder and Cupboard on Sunday and the salesman let me try a free sample of Made Fare Co. lemon blueberry granola. I tipped back the plastic … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, blueberries, blueberry, breakfast, breakfast bowl, citrus, delicious, eat local, granola, greek yogurt, honey, honey greek yogurt, honey greek yogurt breakfast bowl, lemon, lemon blueberry, lemon blueberry granola, local granola, toasted almonds, vegetarian, vegetarian breakfast | Leave a comment

Roasted Apricots with Greek Yogurt and Blueberries

Posted on May 25, 2017 by Emily Wasserman

I’d like to interrupt this strawberry news cycle to tell you about one of the best breakfasts I’ve ever had in my life. I bought three apricots the other day at the grocery store because they were on sale and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged almond, almonds, apricot, apricots, blueberries, blueberry, breakfast bowl, delicious, granola, greek yogurt, healthy breakfast, roasted, roasted apricots, vegetarian, vegetarian breakfast, yogurt | Leave a comment

Coconut Porridge with Sautéed Bananas and Blueberries

Posted on May 18, 2017 by Emily Wasserman

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Blue Lagoon Smoothie Bowl

Posted on May 8, 2017 by Emily Wasserman

This morning I woke up craving spirulina. I guess there are worse addictions. More specifically, I was craving the color of this spirulina bowl. I’m *slightly* obsessed with anything sea foam green, and part of the reason I bought spirulina … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blue lagoon smoothie bowl, blueberries, blueberry, breakfast, chia, chia seeds, coconut, kefir, kiwi, shredded coconut, smoothie, smoothie bowl, Smoothie Bowls, smoothies, spirulina, spirulina powder, vegetarian, vegetarian breakfast | Leave a comment

Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberries, breakfast, Chocolate, coconut, dark chocolate, healthy breakfast, hemp hearts, nice cream, smoothie bowl, tahini, unsweetened cocoa, Vegan | Leave a comment

Vanilla Chia Oatmeal with Blueberries

Posted on January 31, 2017 by Emily Wasserman

Stop whatever you’re doing and make this vanilla chia oatmeal immediately. I’m not joking. It’s one of the best things I’ve eaten this month, but also, ever. I’m glad that it’s easy to make so I can repeat it often. … Continue reading →