Tag Archives: coconut

Golden Milk Chia Pudding

Posted on July 26, 2017 by Emily Wasserman

I’d never heard of golden milk tea until this past winter, when I saw it on the menu at a local coffee shop. I ordered a golden milk tea latte and it was love at first sip. For those of … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, chia, chia pudding, chia seed pudding, chia seeds, coconut, delicious, golden milk, golden milk chia pudding, overnight breakfast, overnight recipes, strawberry, turmeric, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Mango Nectarine Smoothie Jar with Chia Pudding

Posted on June 2, 2017 by Emily Wasserman

This is one of the best breakfasts I’ve made in a while. I say that all the time because I make something that upends the last amazing breakfast that I ate. The struggle, as they say, is real. Originally this … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, breakfast in a jar, breakfast jar, chia, chia pudding, chia seeds, coconut, coconut milk, granola, mango, mango nectarine smoothie, mason jar, nectarine, pineapple, smoothie, smoothies, tropical smoothie, vegetarian breakfast | Leave a comment

Coconut Porridge with Sautéed Bananas and Blueberries

Posted on May 18, 2017 by Emily Wasserman

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged almond butter, banana, blueberries, breakfast, coconut, coconut porridge, hemp hearts, oatmeal, oats, porridge, rolled oats, sauté, sautéed bananas, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Blue Lagoon Smoothie Bowl

Posted on May 8, 2017 by Emily Wasserman

This morning I woke up craving spirulina. I guess there are worse addictions. More specifically, I was craving the color of this spirulina bowl. I’m *slightly* obsessed with anything sea foam green, and part of the reason I bought spirulina … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blue lagoon smoothie bowl, blueberries, blueberry, breakfast, chia, chia seeds, coconut, kefir, kiwi, shredded coconut, smoothie, smoothie bowl, Smoothie Bowls, smoothies, spirulina, spirulina powder, vegetarian, vegetarian breakfast | Leave a comment

Chia Pudding Jar with Strawberry Banana Smoothie

Posted on April 26, 2017 by Emily Wasserman

I’ve been really into breakfasts that involve layers. I also like the kind that involve overnight prep so there’s less for me to do in the morning. I started this jar last night so today, all I had to do … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged banana, blueberry, breakfast in a jar, breakfast jar, chia pudding, chia pudding jar, chia seeds, coconut, fruit, granola, healthy breakfast, kiwi, smoothie, smoothies, strawberry, strawberry banana smoothie, vegetarian | Leave a comment

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →