Tag Archives: coconut

Coconut Shrimp

I know it seems like all I do is bake, but sometimes, I actually cook. In fact, I probably cook more than I bake, but it’s usually not as pretty or post-worthy as what I bake, so I don’t really … Continue reading

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Cherry Coconut Granola with Cacao Nibs

On Labor Day I thought about making pancakes or French toast for breakfast, and then I decided to make granola instead. Pancakes and French toast are all about immediate gratification, which I’m a big fan of, but homemade granola is … Continue reading

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Spiced Chickpea Stew

Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading

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Peach Cantaloupe Smoothie Bowl

I’ve made many smoothie bowls in my day, but I’ve never put a smoothie bowl into a melon. All that changed earlier this week. I scooped out cantaloupe to make this cantaloupe, blackberry, and basil salad and then I stared at … Continue reading

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Brown Butter Cocoa Oats from NYT Food

I wanted to try this recipe for brown butter cocoa oats all week but I couldn’t motivate myself to get out of bed and make it. When it’s cold, rainy, and cloudy, all I want to do is press snooze … Continue reading

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Date Tahini Banana Smoothie Bowl with Cacao Nib Hearts

I wanted to get back on my smoothie bowl game so I made this date, tahini, banana smoothie last week. Sometimes the inspiration for a smoothie bowl comes to me the night before, but other times, it comes to me … Continue reading

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Persian Nut Bars

When I discover a new cooking show I like, I wave goodbye to my spare time. That’s what happened when I found “Poh & Co.” on Netflix. The show follows the life of Poh Ling Yeow, a home cook who … Continue reading

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Maple Cinnamon Porridge with Caramelized Banana

This maple cinnamon porridge with caramelized banana is going to be one of my new go-to breakfasts. I knew it the second I tasted it. I often make porridge for breakfast but I keep toppings simple. When I’m in a … Continue reading

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Maple Ginger Oatmeal

When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading

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Carrot Turmeric Coconut Soup

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading

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