Pomegranate Blueberry Smoothie Bowl

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I saw a smoothie bowl recipe on Pinterest a couple weeks ago and I kept buying everything to make it. Then, I’d use the ingredients for something else. I’m not sure why.

ANYWAY. The smoothie I saw had more of a violet hue and a pile of berries in the middle of the bowl. The person who made it also created a design in the smoothie itself, probably by dragging a toothpick through it.

I decided to go in a different direction, mostly because I ran out of strawberries but also because I had a smoothie bowl vision this morning when I woke up. Instead of piling the berries in the middle, I decided to line the outside of the bowl with blueberries and sprinkle the pomegranate seeds in the middle.

This smoothie bowl is one of the most delicious that I’ve tried in a while. I added some vanilla granola and shredded coconut and I’m happy with that decision.

This song came on my Spotify earlier and I did a listening double-take. Whoa, I thought. Is that really Anderson Paak? As it turns out, it was.

Pomegranate Blueberry Smoothie Bowl (from me, to you)


1/2 cup blueberries
1 cup frozen raspberries
1/4 cup pomegranate seeds
1 frozen banana
1/3 cup almond milk
1/2 cup lowfat yogurt
granola, shredded coconut and more pomegranate seeds and blueberries for topping


Blend all the ingredients in a blender on high until smooth. Pour into a bowl and top with granola, shredded coconut and pomegranate seeds and blueberries. Enjoy!

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed francophile and love French pastries and baking.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

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