Tag Archives: raspberry

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Raspberry Chia Pudding with Blueberry Hemp Granola

Posted on March 15, 2017 by Emily Wasserman

I’ve been really into breakfasts in jars lately. Maybe it has to do with my lack of motivation in the morning. Maybe it has to do with my love for things in jars. Whatever the reason, it’s been a fruitful … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan | Tagged blueberry hemp granola, breakfast, breakfast in jars, chia, chia pudding, chia seeds, gluten-free breakfast, healthy breakfast, raspberry, raspberry chia pudding, strawberry, Vegan, vegan breakfast | Leave a comment

Smoothie Bowl Jar

Posted on February 23, 2017 by Emily Wasserman

It all seems so clear now: I love smoothie bowls. I love breakfast in jars. But I never thought to combine the two. Now that I have, there’s no going back. A smoothie bowl jar is the ultimate breakfast. It … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, blueberry, breakfast, breakfast in a jar, granola, healthy breakfast, mixed berry smoothie, raspberry, smoothie bowl, smoothie bowl jar, smoothies, strawberry | Leave a comment

Berry Smoothie Bowl with Seed Mix

Posted on February 21, 2017 by Emily Wasserman

A month ago when I was on the train coming back from Chicago, my youngest sister sent me a picture of her (first?) attempt at a smoothie bowl. I thought that I’d found every topping that there was to find … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged berry, blueberry, Gluten-Free, granola, healthy breakfast, hemp seeds, mixed berry, mixed berry smoothie bowl, pumpkin seeds, raspberry, seeds, smoothie bowl, vegetarian | Leave a comment

Honey Greek Yogurt Breakfast Bowl with Blood Orange

Posted on February 10, 2017 by Emily Wasserman

This is the best breakfast I’ve made for myself in a while. I make a lot of breakfast, so that’s saying something. The bowl isn’t labor intensive; it’s not like a smoothie bowl or pancakes. But maybe, that’s part of … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegetarian | Tagged blood orange, blueberry, breakfast, breakfast bowl, Gluten-Free, granola, greek yogurt, healthy breakfast, honey, honey greek yogurt, pumpkin seeds, raspberry, vegetarian, yogurt | Leave a comment

Maple Oatmeal with Raspberries and Dark Chocolate

Posted on January 12, 2017 by Emily Wasserman

Raspberry and dark chocolate is one of the ultimate food power couples. Add hazelnuts into the mix and it becomes one of the ultimate power trios. The sweetness of the berries offsets the bite in the dark chocolate, and the … Continue reading →

Posted in Breakfast, Chocolate, Uncategorized, Vegan, Vegetarian | Tagged breakfast, breakfast bowl, dark chocolate, hazelnut, maple, maple syrup, oatmeal, porridge, raspberry, Vegan, vegan breakfast, vegetarian, vegetarian breakfast | Leave a comment

Mixed Berry Chia Jam

Posted on December 19, 2016 by Emily Wasserman

I woke up this morning and wanted to make chia jam. So, I did. I didn’t have the patience to use a real recipe so I improvised. Traditional jam requires more cooking time, and I don’t know about you, but the … Continue reading →