No-Cook Recipes: Strawberry Caprese Salad with Pesto

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When I first saw this recipe, I knew it would lead to something good. I love making caprese salad during the summer and I liked the idea of subbing in strawberries. They’re juicy and sweet and pair well with the tangy basil and the salty mozzarella.

Two important notes about this dish: One, ingredients matter. I got fresh basil and mozzarella at the farmers’ market on Sunday and they were game-changers. I’m sure the dish would still taste good if you used the store brand mozzarella and don’t spend half your day at the market like I do. But if you have time and a little extra cash, spring for the good stuff.

Another important note is about the pesto. I’ve stopped using an exact recipe and I kind of just throw everything in a food processor and call it a day. I’ve tried to recreate a recipe for you below, though, because I know that not using a recipe is daunting for some people.

ANYWAY. Enjoy this salad. It’s easy, fresh, delicious and oddly comforting. Maybe I’m just suffering from minor heat stroke but either way, I think it’s worth making.

Here’s a tune to get you on your way.

Strawberry Caprese Salad (from me, to you)

Ingredients

for the pesto:
1 bunch fresh basil
1 clove of garlic
1/2 cup pine nuts
juice of half a lemon
1/2 cup-1 cup olive oil, or more depending on how thin you want the pesto
salt and pepper to taste

for the salad:
2 cups of strawberries, stems removed and sliced into rounds
2 balls of mozzarella, sliced relatively thin into rounds

Directions

Combine the ingredients for the pesto in a large food processor and pulse on high until smooth, adding extra olive oil if needed. Set aside.

Assemble the strawberries and mozzarella slices on a plate. Drizzle with pesto and top with some fresh basil leaves. Enjoy!

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About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be avocados, Halloumi and chocolate croissants.
This entry was posted in Dinner, Lunch, Uncategorized, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

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