Tag Archives: pesto

Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by Emily Wasserman

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged arugula, citrus, dinner, goat cheese, lemon, pasta, pasta night, pasta recipe, peas, pesto, strozzapreti, vegetarian, vegetarian dinner | 2 Comments

Pesto Making 101

Posted on March 30, 2017 by Emily Wasserman

Last night, I went over to my sister and her fiancé’s house for dinner. We decided to make farfalle with pesto. My sister’s fiancé asked me what recipe I use for the pesto, and I said that I don’t use … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, farfalle, garlic, Parmesan, parmesan cheese, pasta, pasta night, pasta sauce, pesto, pesto pasta, pine nuts, sauce | Leave a comment

Soba Noodles with Spinach Basil Walnut Pesto, Artichokes and Goat Cheese

Posted on March 20, 2017 by Emily Wasserman

Sometimes, I like to challenge myself to create a new recipe based on what I’m craving and what’s available. I walk into the grocery store and I hope that inspiration strikes. I knew that I wanted to eat soba noodles … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged artichoke, basil, dinner, easy dinner, goat cheese, noodles, pasta, pesto, quick dinner, soba noodles, Spinach, spinach walnut basil pesto, walnut | Leave a comment

Heirloom Tomato Galette

Posted on August 29, 2016 by Emily Wasserman

When I was little, I got a really nice nightgown as a holiday present. “Where’s it from?” I asked my mom. “Tar-jay,” she said. I immediately pictured a fancy French boutique, but then I realized that she was talking about … Continue reading →

Posted in Dinner, Uncategorized | Tagged basil, dinner, galette, heirloom tomato galette, heirloom tomatoes, kale, kale basil pesto, pesto, ricotta, tomatoes, vegetarian, vegetarian dinner | Leave a comment

Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged arugula, avocado, basil pesto chickpeas, blackberries, chickpeas, fig butter, nectarines, pesto, plum, quinoa, salad, stone fruit, summer salad, vegetarian | Leave a comment

No-Cook Recipes: Strawberry Caprese Salad with Pesto

Posted on July 26, 2016 by Emily Wasserman

When I first saw this recipe, I knew it would lead to something good. I love making caprese salad during the summer and I liked the idea of subbing in strawberries. They’re juicy and sweet and pair well with the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged caprese, caprese salad, Mozzarella, pesto, salad, strawberry, strawberry caprese salad, summer salad | Leave a comment

Balsamic Roasted Peach Salad

Posted on July 13, 2016 by Emily Wasserman

This is one of those salads that makes you say “whoa.” It’s so good, you’ll find yourself wanting to eat the whole bowl. I don’t know about you, but that rarely happens to me. The salad also depends a lot … Continue reading →