Tag Archives: summer salad

Heirloom Tomato Panzanella

Posted on August 15, 2017 by Emily Wasserman

This panzanella is the best salad I’ve ever made. I know it sounds like I’m exaggerating but I’m not. To me, the best salad is one that makes you forget that you’re eating salad. This panzanella accomplishes that. Sweet, colorful … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, bread, cucumber, delicious, easy recipe, easy recipes, heirloom tomates, panzanella, red onion, salad, summer recipes, summer salad, tomatoes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes | Leave a comment

Grilled Halloumi and Corn Salad with Peaches

Posted on August 3, 2017 by Emily Wasserman

Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, baby spinach, baby spinach salad, corn, delicious, fried Halloumi, grilled, grilled corn, grilled Halloumi, grilled Halloumi and corn salad, grilling, halloumi, peaches, salad, Spinach, summer, summer food, summer recipes, summer salad, vegetarian, vegetarian recipes | Leave a comment

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by Emily Wasserman

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

Posted in Dinner, Gluten-Free, Lunch, Uncategorized | Tagged arugula, avocado, basil pesto chickpeas, blackberries, chickpeas, fig butter, nectarines, pesto, plum, quinoa, salad, stone fruit, summer salad, vegetarian | Leave a comment

No-Cook Recipes: The Simplest Tomato Salad

Posted on July 31, 2016 by Emily Wasserman

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged cucumber, farmer's market, heirloom salad, lemon cucumber, simple salad, summer salad, toamto, tomato salad | Leave a comment

No-Cook Recipes: Strawberry Caprese Salad with Pesto

Posted on July 26, 2016 by Emily Wasserman

When I first saw this recipe, I knew it would lead to something good. I love making caprese salad during the summer and I liked the idea of subbing in strawberries. They’re juicy and sweet and pair well with the … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged caprese, caprese salad, Mozzarella, pesto, salad, strawberry, strawberry caprese salad, summer salad | Leave a comment

No-Cook Recipes: Heirloom Tomatoes with Savory Granola

Posted on July 25, 2016 by Emily Wasserman

Stop whatever you’re doing, go buy two heirloom tomatoes and make this salad. Immediately. That’s how confident I am that you’ll like it. This is the kind of salad that makes you think, “is this really this good? How? Why?” … Continue reading →