Yesterday morning, I decided to make hearts out of kiwi. It had nothing to do with Valentine’s Day, even though that’s coming up this week. I forgot about Valentine’s Day until I saw everyone posting pictures about it on Instagram.
If you decide to cut kiwi into hearts for any reason this week, here is a tip: Make sure you slice the kiwi thin enough so the cookie cutter can go through, but not so thin that the kiwi falls apart when you cut it. There’s a fine line, trust me. Kiwi is also kind of a volatile fruit when it comes to cutting it, so proceed with caution.
I paired the hearts with a mango smoothie bowl, blueberries, granola and coconut. It’s the perfect bowl for days when you miss summer and wish you were at the beach.
Here’s a song that I’ve been jamming out to recently. It goes well with this bowl.
Mango Banana Smoothie Bowl with Kiwi Hearts (from me, to you)
1/2 cup frozen mango
1 cup almond milk
1/2 cup Greek yogurt
kiwi, blueberries, granola, chia seeds and coconut for topping
Blend the mango, banana, almond milk and Greek yogurt in a blender on high until smooth. Top with kiwi, blueberries, granola, chia seeds and coconut. Enjoy!