Tag Archives: breakfast

Pumpkin Dark Chocolate Chip Bread

There comes a time every year when I start wanting to bake with pumpkin. It usually happens once there’s a chill in the air and the leaves start changing, but this year, it happened early. I’m not the only one … Continue reading

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Apple Cinnamon Muffins

Picture an overcast, rainy fall day when you sleep late, stumble into the kitchen, make some coffee, and then set up your computer to watch the entire Season Four of Real Housewives of Potomac. Okay, maybe the last part isn’t … Continue reading

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Fresh Strawberry Buttermilk Scones

Well…hi! I bet you’ve been wondering where I’ve been for the past few months. The answer is, I’ve been here, but unfortunately, my kitchen has not. Or maybe fortunately because now, it’s brand new and better than ever. My boyfriend … Continue reading

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Vegan Lemon Poppyseed Doughnuts

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading

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Whole Wheat Blueberry Muffins

I don’t know about you, but I’ve been trying to eat a little healthier in the new year. I still have double chocolate chunk cookies every other day and make my weekly bakery trips, but at least once a week, … Continue reading

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Spinach, Egg, and Chorizo Breakfast Burritos

Every Sunday I make brunch for myself and Jim. I usually go the sweet route because I have a *huge* sweet tooth, and the only thing that gets me out of bed in the morning is the promise of pastries. … Continue reading

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Blood Orange Cardamom Doughnuts

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading

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Banana Bread Breakfast Cookies

I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading

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Cranberry Corn Muffins

I’m all about using up my Thanksgiving leftovers. Usually this means lots of turkey sandwiches with cranberry sauce, or maybe even turkey noodle soup. But this year, I went the sweet route and made these cranberry corn muffins. These muffins … Continue reading

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Lemon Ricotta Poppy Seed Pancakes

I don’t know about you, but I pretty much always have a half-used container of ricotta cheese in my fridge. I’m not sure why…I mean, yeah, I use it in pasta recipes sometimes, but most of the time I find … Continue reading

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