Tag Archives: Hanukkah

Chocolate Sea Salt Rugelach

Posted on January 10, 2020 by Emily Wasserman

I spent most of December traveling with a few baking projects scattered in toward the end of the month. I meant to make rugelach around Hanukkah, but I put it off until after the new year. I’m kind of glad … Continue reading →

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Rugelach

Posted on December 5, 2018 by Emily Wasserman

Rugelach is by far the most popular Hanukkah cookie. The last time I had one was in June in Montréal, but that was more because I passed a Jewish bakery and I couldn’t *not* get one. Fast forward six months … Continue reading →

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Latkes

Posted on December 3, 2018 by Emily Wasserman

Every time I make latkes for Hanukkah, I have a Proustian experience. It starts when I grate the potatoes and onions but it really gets going once I drop lumps of batter into the hot canola oil. The smell of … Continue reading →

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All the Latkes

Posted on December 26, 2016 by Emily Wasserman

If you would have asked me a year ago if I’d be frying 50 latkes in December, I would have laughed in your face. My, how times have changed. I’ve always celebrated Hanukkah, even though my level of dedication varies. … Continue reading →

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