Tag Archives: jewish cooking
Chocolate Sea Salt Rugelach
I spent most of December traveling with a few baking projects scattered in toward the end of the month. I meant to make rugelach around Hanukkah, but I put it off until after the new year. I’m kind of glad … Continue reading
Challah
The other night I was on the phone with my best friend Rachel and she was telling me about hamantaschen that she made recently for Purim. I miss the days when I lived in D.C. and Rachel would drop off … Continue reading
Passover Recipes for the Carb-Addicted
Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading
Purim Hamantaschen
When I was little, I always looked forward to the Jewish holidays. Hannukah meant big platters of golden, crispy fried latkes (potato pancakes), and I even looked forward to Passover (the holiday where you can’t eat leavened bread.) Sure, the … Continue reading
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