Tag Archives: onion

Zucchini and Corn Skillet

Posted on August 8, 2017 by Emily Wasserman

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian | Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chilaquiles, chips, cilantro, corn tortillas, dinner, egg, mexican, Mexican food, onion, queso, queso fresco, tortilla, vegetarian, vegetarian dinner | Leave a comment

Butternut Squash, Kale and Pepper Hash

Posted on January 11, 2014 by Emily Wasserman

Happy (Belated) New Year! Even though we’re already a couple of weeks in, I haven’t had time to write recently–I just moved to Washington, D.C., and this is my first post from my new apartment. I still can’t believe I’m … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged butternut squash, butternut squash hash, Comfort Food, dinner, hash, hash skillet, kale, one skillet dinner, one skillet meal, one skillet meals, onion, red pepper, skillet | Leave a comment

Winter in Chicago (and ways I’ve cooked up to tolerate it)

Posted on March 8, 2013 by Emily Wasserman

This is what it looked like in Chicago on Tuesday: Note the car that is completely covered in snow. When I decided to attend Northwestern, I knew what I was getting myself into. I knew that winters in Chicago had … Continue reading →

Posted in Brunch, Dinner, Restaurant Reviews, Uncategorized | Tagged blueberry peach compote, bread, brunch, Bucktown, carrots, Chicago, dinner, edgewater, Feast, france, french recipes, french toast, garden, green, Lakeview, lentilles, lentilles au vin blanc, Lentils, local, lunch, lunch in paris, onion, Puy Lentils, Sauvignon Blanc, skillet, sustainable, tomatoes, Uncommon Ground, vegetarian, white bean hash, white wine | Leave a comment

Pomodoro Sauce, Our Way

Posted on August 20, 2012 by Emily Wasserman

Awhile back, my younger sister Mollie and I tried our hand at creating our very own Pomodoro sauce. If I had to guess, I’d say I was about eighteen or nineteen, and she was still in high school. The only … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged cooking, farmer, fresh ground pepper, garlic, grape tomatoes, lunch, minced garlic, olive oil, onion, overripe tomatoes, pasta, pasta sauce, penne, pomodoro, pomodoro sauce, salt, sisters, skillet, tomato, white onion | Leave a comment

Gazpacho

Posted on June 20, 2012 by Emily Wasserman

If you would have told me ten years ago that I’d be making a refrigerated soup out of tomatoes, onions, and cucumber, I probably would have thought you were lying. Growing up, I didn’t even like tomatoes…in fact, I avoided … Continue reading →