Tag Archives: Parmesan

Sunchoke Soup with Thyme

Posted on March 4, 2016 by Emily Wasserman

A few weeks ago, my friend Carly made sunchoke soup for a Mediterranean-themed dinner that we went to. I like soup as much as the next person (in the winter, maybe more), but I’ve never tried soup that has blown … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , | 3 Comments

Pumpkin Agnolotti

Posted on December 14, 2013 by Emily Wasserman

Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , , , , , , | 2 Comments