Tag Archives: Comfort Food

Chive Biscuit Chicken Pot Pie

Posted on January 3, 2021 by Emily Wasserman

The weather in St. Louis the past two days has been dreary, to say the least. Yesterday there was freezing rain and today was foggy and overcast. When it gets like that, there’s only one thing to do: Make chicken … Continue reading →

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | Leave a comment

Tomato Soup with Goat Cheese and Thyme

Posted on March 4, 2019 by Emily Wasserman

I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, homemade, lunch, MightyVine, soup, tomato, tomato soup, tomatoes, Tony White, vegetarian, winter food, winter recipes | 2 Comments

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Posted on February 22, 2019 by Emily Wasserman

Last week my friend loaned me her copy of Samin Nosrat’s “Salt, Fat, Acid, Heat” cookbook. I started flipping through it and the first recipe I landed on was this one for chicken pot pie. I immediately felt that I … Continue reading →

Posted in Dinner, Uncategorized | Tagged Chicken, chicken pot pie, Comfort Food, cook, cooking, delicious, dinner, home cook, home cooking, pot pie, Salt Fat Acid Heat, Samin Nosrat, winter dishes, winter food, winter recipes | 1 Comment

Hearty Greens and Garlic Soup

Posted on December 6, 2018 by Emily Wasserman

I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged Comfort Food, croutons, delicious, dinner, eggs, food for colds, garlic, greens and garlic soup, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, home cook, home cooking, homemade, lemon, lunch, parmesan cheese, soup, Swiss chard, vegetarian, warming, winter food, winter recipes | Leave a comment

Skillet Vegetarian Chili

Posted on November 12, 2018 by Emily Wasserman

I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, beans, chili, Comfort Food, cook, cooking, dinner, easy cooking, easy fall recipes, easy recipe, easy recipes, fall recipes, home cooking, lunch, skillet vegetarian chili, vegetarian chili, vegetarian dinner, vegetarian recipes, winter recipes | Leave a comment

Grace Meat + Three

Posted on September 21, 2017 by Emily Wasserman

A few months ago when I was walking in The Grove, I saw blue painted windows advertising sweet tea and fried chicken. I did a little research and found out that Grace Meat + Three was opening soon. The restaurant … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, Comfort Food, cornbread, delicious, Grace Meat + Three, lunch, restaurant review, ribs, sandwich, southern, Southern cooking, Southern Food, St. Louis dining, St. Louis eats, St. Louis restaurants | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 3 Comments

Sunchoke Soup with Thyme

Posted on March 4, 2016 by Emily Wasserman

A few weeks ago, my friend Carly made sunchoke soup for a Mediterranean-themed dinner that we went to. I like soup as much as the next person (in the winter, maybe more), but I’ve never tried soup that has blown … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged Comfort Food, Parmesan, soup, sunchoke soup, sunchoke soup with thyme, thyme, winter soup | 3 Comments

French Lentil Stew with Mushrooms and Kale

Posted on February 26, 2016 by Emily Wasserman

Sometimes, all you need is comfort food. That’s how I felt tonight when I was walking home. It was cold and windy, and my hands felt like ice by the time I got to the train. I knew that I … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Comfort Food, dinner, french lentil stew, french lentil stew with kale and mushrooms, French lentils, healthy, kale, lentil stew, mushroom, Vegan | 2 Comments

Tag Archives: Comfort Food

Chive Biscuit Chicken Pot Pie

Spinach, Mushroom, and Gouda Quiche

Tomato Soup with Goat Cheese and Thyme

Chicken Pot Pie from ‘Salt, Fat, Acid, Heat’

Hearty Greens and Garlic Soup

Skillet Vegetarian Chili

Grace Meat + Three

Baked Eggs with Mushrooms and Spinach

Sunchoke Soup with Thyme

French Lentil Stew with Mushrooms and Kale

Rechercher (Look Me Up)

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