Tag Archives: Parmesan
Caesar Salad
Historically, I haven’t been a fan of Caesar salad. If you took me to a restaurant and asked me to order a salad, and if Caesar was on the menu, I’d inevitably choose another salad. There’s something about the thick, … Continue reading
Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Orecchiette with Mushrooms and Sugar Snap Peas
I was trying to think of what to make for me and my boyfriend the other night for dinner. I asked him if he had any special requests and he said mushrooms. I was in the mood for pasta so … Continue reading
Campanelle with Roasted Cauliflower
This pasta was the product of improvisation and last minute decisions. I find that some of my best choices come from there. I knew I wanted to use a head of cauliflower that I bought at the farmers’ market over … Continue reading
Pesto Making 101
Last night, I went over to my sister and her fiancé’s house for dinner. We decided to make farfalle with pesto. My sister’s fiancé asked me what recipe I use for the pesto, and I said that I don’t use … Continue reading
Baked Eggs on Roasted Cherry Tomatoes
I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading
Baked Eggs: Part Deux
It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading
Linguine with Red Pesto and Corn
I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading
Spring Soba Noodle Salad
This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading
Lemon Artichoke Kale One Pot Pasta
Oh hello, artichokes. I’ve wanted to make one pot pasta for a while, and I always thought that my first attempt would be a Martha Stewart recipe that everyone keeps sending me. But then I saw this one and I … Continue reading
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