Tag Archives: parmesan cheese

Honey Balsamic Roasted Brussels Sprouts

It doesn’t really feel like fall in St. Louis yet. The trees are changing colors and the sidewalks are full of leaves, but temperatures hover around 85 degrees F every day. Still, farmers’ markets are full of fall produce so … Continue reading

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Pesto Making 101

Last night, I went over to my sister and her fiancé’s house for dinner. We decided to make farfalle with pesto. My sister’s fiancé asked me what recipe I use for the pesto, and I said that I don’t use … Continue reading

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Baked Eggs: Part Deux

It’s time that we talked about social media lurkers. We all know one. Once, when I was living in D.C., I started talking about a dinner that I made. “Oh,” my one friend said, “The one with stewed lentils?” She … Continue reading

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Pumpkin Agnolotti

Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading

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Veggie Quinoa Casserole

I’ll never forget the first time I saw Quinoa.  While memorable, it wasn’t exactly love at first sight.  I was about seventeen years old, and my Aunt (who has a reputation for being more culinarily adventurous than the rest of … Continue reading

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Passover Recipes for the Carb-Addicted

Passover has always been one of my favorite holidays.  For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt.  To commemorate this occassion, we have a “Seder,” or service, in … Continue reading

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