Friday Night Dinner at Vegadeli

Kale Wrap

I don’t think I ever fully understood the power of the letters “TGIF” until I started working full-time. In high school and college, there were things like “Spring Break” and “Professional Development Day,” where teachers were held captive, and students were allowed to roam free.  In France, I averaged 20 hour work weeks, and ended my work day by noon on Fridays.

Now, I have joined the rest of civilization, and have learned to cope with the 9-5 grind.  However, by Friday night, I feel like sprawling out across my bed.  Sometimes, I try to summon the energy to cook.  If I’m lucky, it results in an eatable omelette or bowl of pasta.

Many Fridays, though, I let someone else cook for me.  It gives me something to look forward to when I’m trying (and failing) not to watch the clock at 3 PM on Friday afternoon.

This Friday, I decided to visit one of my favorite local cafés, Vegadeli.  It’s five minutes from my house, so I don’t have to drive too far to find it.

Vegadeli? You might ask.  The name is a bit perplexing…After all, delis are usually associated with meat, and “vega” alludes to vegans.

As the name suggests, the café offers an all-vegan menu, and also some “raw” items (i.e. uncooked or unprocessed food.) I’m not a vegan by any means; I love ice cream, and eat cheese as much as the next person.  But Vegadeli constantly exceeds my expectations, and proves that vegan food can hold its own.  Everything is healthy, and when you eat a wrap or a bowl of pasta, you actually feel good; the ingredients are all fresh and natural, and everything I’ve tried has been delicious.

Tonight, I decided to order the Kale Wrap.  I just discovered Kale this past Fall, and it seems like it’s a trendy produce item…More and more recipes for it keep springing up on blogs and in magazines.

Kale Wrap, Chips and Salsa

Vegadeli’s Kale Wrap combines a warm, whole-wheat tortilla with fresh, crispy kale leaves, crunchy red cabbage, tomatoes, avocado, and cashew butter.  I had never tried cashew butter before I had this wrap, but I would recommend it to anyone who can get their hands on it; it’s slightly nutty and salty, and has a rich, creamy texture.  It’s just as good as peanut butter, except it doesn’t have all the hydrogenated oils.

Kale Wrap

One of the best parts about eating at Vegadeli? The dessert.  At first, I was wary of their baked goods; after all, I asked myself, what’s a cookie without butter?

Vegadeli Chocolate Chip Cookies

What I’ve found is, you can’t even tell the difference.  And I’m not just saying that…I truly mean it.  Vegadeli’s Chocolate Chip Cookies are warm, gooey, and the chocolate chips taste like…well, chocolate.  I always have trouble ordering just one, but the good news is, you could probably order a few and not feel any of the standard guilt.

Vegadeli Chocolate Chip Cookies

I returned home happy, healthy, and most of all relieved; there was no pile of dishes to greet me, or cooking mishaps strewn across the counter.

All in all, I’d call it a successful Friday night.

Advertisements

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be avocados, Halloumi and chocolate croissants.
This entry was posted in Restaurant Reviews, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Friday Night Dinner at Vegadeli

  1. Pingback: Spring has Sprung…And Sweet Potato Tacos | Stomach Rumblings and World Travels

  2. Pingback: Vegan Banana Muffins | Stomach Rumblings and World Travels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s