Tag Archives: Vegan

Okra, Corn, and Tomato Sauté

This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading

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Herbed Quinoa Salad with Roasted Carrots and Pomegranate

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading

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Golden Coconut Broth Bowls from The First Mess

When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading

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Baked Sweet Potato Fries and Guacamole

I’ve always been more of a sweet potato fry person than a regular fry person, probably because I like sweet potatoes more than real potatoes. I’ve reach a point now where I can appreciate plain potatoes in their many forms, … Continue reading

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Spiced Chickpea Stew

Around this time of year, I start searching for healthy, warming, spicy soups. I’ve compiled quite the list over the years and I’m still adding to it. This weekend, I added Alison Roman’s spiced chickpea stew recipe and now it’s … Continue reading

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The Best Green Smoothie Ever

I try to force myself to drink a green smoothie about once a week because I believe (perhaps unreasonably) that it will keep me healthy. I’ve invented a couple recipes over the years that makes them more bearable, but I … Continue reading

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Date Cacao Truffles with Hemp Hearts

During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading

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