Tag Archives: Vegan

Almond Milk

I started drinking almond milk a few years ago in grad school after my friend Lyndsey told me about it. “It will make skim milk taste like dirty dishwater,” she said. That was enough endorsement for me. Eventually, I stopped … Continue reading

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Golden Milk Chia Pudding

I’d never heard of golden milk tea until this past winter, when I saw it on the menu at a local coffee shop. I ordered a golden milk tea latte and it was love at first sip. For those of … Continue reading

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No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading

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Strawberry Rhubarb Breakfast Crisp

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading

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Spirulina Smoothie Bowl with Hemp Hearts and Chia Seeds

Sometimes I find myself at a breakfast crossroads. I’m craving a pain au chocolat or peanut butter banana toast. Then, I wake up in the morning and realize that I have an abundance of spinach, spirulina, and avocado, so I … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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Coconut Porridge with Sautéed Bananas and Blueberries

I didn’t like coconut for a very long time. I don’t think I started liking it until I realized that coconut milk was a staple in most of the lentil dishes that I enjoy. I also figured out that it tastes … Continue reading

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