Tag Archives: avocado

Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado

Posted on June 1, 2017 by Emily Wasserman

Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged avocado, fried eggs, goat cheese, open-faced, open-faced sandwiches, quail egg, quail eggs, sandwich, smoked salmon, Tartine, tartines | Leave a comment

Kale Salad with Strawberries, Avocado, and Goat Cheese

Posted on May 24, 2017 by Emily Wasserman

I made this salad the night that I got back from berry picking in Illinois. I bought the kale and strawberries at the farm and it made a huge difference. The ingredients were fresh and for a second, I forgot … Continue reading →

Posted in Uncategorized, Vegetarian | Tagged avocado, eat local, goat cheese, Greens, kale, kale salad, local food, local produce, red onion, salad, strawberries, strawberry season | Leave a comment

Chilaquiles

Posted on April 27, 2017 by Emily Wasserman

I had a bunch of corn tortillas leftover from making enchiladas the other night, so I decided to use them to make chilaquiles for dinner yesterday. I thought that I’d made chilaquiles before, but as it turns out, I hadn’t. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chilaquiles, chips, cilantro, corn tortillas, dinner, egg, mexican, Mexican food, onion, queso, queso fresco, tortilla, vegetarian, vegetarian dinner | Leave a comment

Matcha Green Smoothie Bowl with Coconut and Ginger Papaya Granola

Posted on April 13, 2017 by Emily Wasserman

I made this matcha green smoothie bowl a couple weeks ago but I forgot to tell you about it. It deserves some air time. Whenever I make a green smoothie, I think of the scene from Love when Gillian Jacobs makes … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan | Tagged avocado, breakfast, chia seeds, coconut, ginger papaya granola, green, green smoothie, green smoothies, healthy breakfast, kiwi, matcha, matcha green smoothie bowl, raspberry, smoothie, smoothie bowl, Smoothie Bowls, Vegan, vegan breakfast | Leave a comment

Mâche Salad with Roasted Sweet Potato and Avocado

Posted on March 13, 2017 by Emily Wasserman

I’d never heard of mâche until I lived in France. I was looking for lettuce to use for salad and there were big bags full of mâche at the grocery store. It looked better than the iceberg variety, so I … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegetarian | Tagged avocado, dinner, dinner salad, goat cheese, Greens, healthy dinner, lettuce, mâche, pumpkin seeds, salad, Sweet Potato, vegetarian, vegetarian dinner | Leave a comment

Avocado Toast with Sriracha Mayo and Pea Shoots

Posted on March 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things. That’s how I feel about this avocado toast. It didn’t require a lot of work or planning. It came together in less than 10 minutes. But it was one of the best things I … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado toast, breakfast, dinner, lunch, mayo, pea shoots, red chili flakes, sea salt, sriracha, sriracha mayo, toast | Leave a comment

Symmetrical Smoothie Bowl

Posted on February 28, 2017 by Emily Wasserman

This smoothie bowl kind of reminds me of the split screens in late ’80s, early ’90s movies. The only difference is, you can eat this. Well, maybe that’s not the ONLY difference, but it is an important one. Also, it’s … Continue reading →