Strawberry Banana Mango Smoothie Bowl

strawberrymangobananaOn this not-so-sunny morning in D.C., I bring you this very sunny and bright strawberry mango banana smoothie bowl.

I woke up this morning and this smoothie was the first thing that popped into my head. I had seen a recipe for a strawberry banana smoothie bowl yesterday, and I decided to riff off it and make my own.

I also wanted something a little lighter for breakfast because I ate my weight in mussels and bread last night at this new Belgian restaurant.

This was the perfect choice. I used fresh banana and strawberries, and then I added some cubes of frozen mango to thicken up the texture. I also added some 2% Icelandic coconut yogurt, but you could add Greek yogurt or another kind if you want to achieve the same effect.

Here’s a good song to play when you’re blending to drown out the noise.


Strawberry Banana Mango Smoothie Bowl (from me, to you)


1 banana
1 cup strawberries with stems removed
1/2-1 cup Icelandic 2% coconut yogurt (or another thick yogurt of your choice)
4-5 cubes of frozen mango
1 tsp Chia seeds
Toasted coconut flakes, shredded coconut, granola, blueberries and extra strawberries for topping


Blend all the ingredients on high in a blender. Pour into a bowl and top as you please (I added the coconut, gluten-free vanilla granola, blueberries and some sliced strawberries).

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be pain au chocolat, enchiladas, and Neapolitan pizza.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , , , , , , , , . Bookmark the permalink.

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