Açaí Banana Smoothie Bowl

acaibananasmoothiebowl
I’ve been getting back into the swing of things in D.C., and part of that involves reviving my smoothie bowl game. This morning, I decided to make an açaí banana bowl, mainly because I liked how the banana slices looked around the edge.

I also wanted to use the honey lavender granola that I brought back from San Francisco, so I sprinkled that on top and added some goji berries.

When I was in California, I went into a smoothie bar to charge my phone. I watched an employee use this cool device to slice bananas. She put the whole banana in, squeezed the handles together and then perfect, round banana slices came out. I think I might invest in one of those soon.

Here’s a good song to play to drown out the noise of the blender.

Açaí Banana Smoothie Bowl (from me, to you)

Ingredients

1 banana
1 açaí smoothie pack
1/2 cup almond milk
1/2 cup Greek yogurt
banana slices, granola, hemp seeds and goji berries for topping

Directions

Blend everything together in a blender on high. Top with the banana slices, granola (I really liked the honey lavender, but feel free to add any kind), hemp seeds and goji berries.

About Emily Wasserman

Hi! My name is Emily and I'm a writer based in St. Louis. If I was stranded on an island and could request three items of food, they would be avocados, Halloumi and chocolate croissants.
This entry was posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian and tagged , , , , , , , , , , , . Bookmark the permalink.

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