Tag Archives: healthy eating
Cauliflower Frittata
I’m not going to lie to you; I was a little apprehensive while creating this cauliflower frittata. I’ve only grown to love cauliflower over the past few years, when I learned that adding spice and heat can turn a very … Continue reading
Shrimp and Orzo
This post goes out to my friend Julicia, who asked me to share the recipe for shrimp and orzo a few weeks ago and had to suffer from my procrastination. This one-pot shrimp and orzo is one of the best … Continue reading
Gluten-Free Banana Nut Muffins
There were three very sad, brown-spotted bananas on my counter this morning. So I decided to make these gluten-free banana nut muffins for breakfast. Plus, I’m a firm believer that when the temperature dips below freezing (say, one degree F) … Continue reading
Whole Wheat Blueberry Muffins
I don’t know about you, but I’ve been trying to eat a little healthier in the new year. I still have double chocolate chunk cookies every other day and make my weekly bakery trips, but at least once a week, … Continue reading
Banana Bread Breakfast Cookies
I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading
Carrot, Grapefruit and Ginger Juice
It’s starting to feel like winter outside, so it’s time to amp up the Vitamin C and A. I’ve actually been feeling healthier this year (aside from seasonal allergies), but it never hurts to boost your reserves ahead of cold … Continue reading
Carrot Cake Breakfast Muffins
Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading
Zucchini Tart with Basil Ricotta Filling
Tarts with puff pastry are one of my favorite things to make. They look super impressive and are deceptively easy. I guess you could make your own puff pastry from scratch, but unless I’m making croissants or pain au chocolat, … Continue reading
Watermelon, Cucumber, and Mint Salad
This is the most refreshing summer salad. I will not take any other nominations. The inspiration for this salad came to me partly due to the abundance of fresh mint in my garden, and partly because it’s so hot in … Continue reading
Halloumi, Date, and Orange Salad
I love Middle Eastern food. I think I always have, but my experiences traveling and living abroad increased my appreciation of it. In the town I lived in in France, there was a Middle Eastern bakery and tea shop that … Continue reading
