Author Archives: Emily Wasserman

About Emily Wasserman

Bonjour! My name is Emily and I'm a writer based in St. Louis. I'm also a home baker with a small business, Amélie Bakery. I'm a self-proclaimed Francophile and love French pastries and baking.

New Eats in Nashville

Posted on January 20, 2012 by Emily Wasserman

I haven’t always been a huge fan of Nashville, Tennessee. My earliest trip there precludes my memory. According to my mother, my family stopped there on the way back from Destin, Florida. We stayed at the Grand ‘Ol Opry hotel, … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Belle Meade Plantation, Chicken, Comfort Food, F. Scott's Restaurant, Harding House, Horses, Ice Cream, Jeni's Splendid Ice Cream, Nashville, Pumpkin, Ravioli, Scallops, Southern Food, Spinach, Sweet Potato, Tennessee, Trees | Leave a comment

Blackberry Muffins for Sunday Mornings

Posted on January 8, 2012 by Emily Wasserman

Sunday mornings always bring back memories of France. It’s hard to believe that nine months ago, I was living and working in Orléans, just an hour south of Paris. On most Sunday mornings, I would wake up and walk down … Continue reading →

Posted in Breakfast, Brunch, Muffins, Uncategorized | Tagged baked goods, baking, blackberry muffins, breakfast, brunch, muffins | Leave a comment

Author Archives: Emily Wasserman

About Emily Wasserman

New Eats in Nashville

Blackberry Muffins for Sunday Mornings

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