Tag Archives: Ice Cream

Taum Sauk Mountain and Arcadia Valley

Posted on April 17, 2017 by Emily Wasserman

The summer before my freshman year of high school, I went to sleep away camp in a tiny town next to Taum Sauk Mountain in southern Missouri’s Arcadia Valley. I didn’t appreciate nature as much then, so the highlight of my … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Arcadia, Arcadia Valley, BLT, frozen custard, hiking, Ice Cream, lunch, Missouri, Restaurant Reviews, road trip, roadtrip, Southern Missouri, Taum Sauk, Taum Sauk Mountain, Thee Abbey Kitchen | Leave a comment

Jeni’s Splendid Ice Creams

Posted on February 18, 2017 by Emily Wasserman

Six years ago after I moved back from France (I can’t believe it has been six years), I spent some time in Columbus, Ohio. My boyfriend at the time was working there during the summer so I went to stay … Continue reading →

Posted in Ice Cream, Restaurant Reviews, Traveling, Uncategorized | Tagged dessert, frozen dessert, Ice Cream, Jeni's, Jeni's Ice Cream, Jeni's Splendid Ice Creams, sweet treats | Leave a comment

D.C. Ice Cream: A Primer

Posted on October 3, 2016 by Emily Wasserman

If you ever check out my Instagram, it looks like all I do is eat ice cream. This isn’t so far from the truth. When I’m not pretending to be productive, cooking, eating out or baking, I’m probably at a … Continue reading →

Posted in Ice Cream, Traveling, Uncategorized | Tagged D.C., gelato, Ice Cream, Washington D.C. | Leave a comment

Ice Cream Science and Stress-Free Squash Risotto

Posted on February 19, 2013 by Emily Wasserman

Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading →

Posted in Dinner, Ice Cream, Traveling, Uncategorized | Tagged butternut squash, fat globules, food science, Ice Cream, ice cream science, risotto, Spinach, Squash, University of Wisconsin-Madison, white wine | 2 Comments

Happy Blog-iversary!

Posted on January 7, 2013 by Emily Wasserman

It’s hard to believe that one year ago, I was creating my first blog post. So much has happened since then…Finishing my first job, applying to grad school, moving to Chicago, going to Israel- really, 2012 was a year full … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged cake, cinnamon, delicious dessert, dessert, dessert recipes, dulce de leche, food, gooey pumpkin skillet cake, Ice Cream, Pumpkin, skillet cake, sugar | 2 Comments

Brown Sugar-Peach Ice Cream

Posted on August 23, 2012 by Emily Wasserman

I’ve been craving peaches lately, and especially peach-related desserts. At work a few weeks ago, I had a conversation with a co-worker about peaches and brown sugar. My co-worker said her father’s favorite dessert growing up was warm, oven-roasted peaches, … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged brown sugar, brown sugar-peach ice cream, cream, dessert, eggs, Ice Cream, ice cream machine, lemon juice, milk, peaches, summer, vanilla, whipping cream | Leave a comment

Making My Own Ice Cream

Posted on July 8, 2012 by Emily Wasserman

Everyone, meet my ICE-21 Cuisinart Ice Cream Maker. ICE-21, meet everyone. For as long as I can remember, I’ve wanted to make my own ice cream. Maybe it began three years ago, when I spent all summer working at a … Continue reading →