Tag Archives: Southern Food

Tennessee

Posted on September 15, 2021 by Emily Wasserman

Last week, Jim and I drove down to Tennessee for a friend’s wedding. We decided to make it a long trip and stop in Nashville on the way there, and then in Chattanooga on the way home. I’ve been to … Continue reading →

Posted in Traveling | Tagged Chanticleer Inn Bed and Breakfast, Dozen Bakery, Franklin TN, Lookout Mountain Pizza Company, Nashville, road trip, road trip eats, Southern eats, Southern Food, Tennessee, Whitebird | Leave a comment

Dimanche (That Means Sunday)

Posted on June 9, 2019 by Emily Wasserman

I’m starting to get that almost-summer feeling, which is one of my favorite feelings to get. This year has been super weird weather-wise in St. Louis, with colder-than-usual temperatures and lots of rain and storms, but now we’re starting to … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Always Be My Maybe, AO&CO, chocolate companies, ice cream trucks, Japanese food, lotus blossom, Lux+Orleans, Netflix, New York City, New York City food, Nippon Tei, sashimi, Southern Food, St. Louis eats, St. Louis food, St. Louis food scene, strawberry rose mint agua fresca, sushi, Tower Grove Farmers' Market, Tower Grove Park, tupelo honey, Writers' Fridges | Leave a comment

Dimanche (That Means Sunday)

Posted on April 28, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was a busy one, with a lot going on at work and home. I forced myself to … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Appalachian Research and Defense Fund, Balkan Treat Box, Barry Jenkins, California, California food, Charleston food, Charleston SC, Claire Denis, Elena Ferrante, france, French culture, French politics, Hominy Grill, honeycomb, John Rosenberg, Jonathan Gold, New York, Notre Dame, Paris, Patlidzan, Punjabi-Mexican cuisine, Southern Food, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Yellow vest protests | Leave a comment

Dimanche (That Means Sunday)

Posted on August 5, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’ve been having some unusual weather lately in St. Louis. Instead of the hot, muggy weather the city is known … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged art, art exhibit, art exhibition, baker, baking, Barack Obama, COCA, D.C., Dog Tag Bakery, Edo Rosenblith, home baker, home baking, Joe Biden, Lift for Life Academy, Marcus Samuelsson, mural, No Passport Required, peach blueberry pie, pie, Ruth Bader Ginsburg, Savor for Students, Southern Food, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Dimanche (That Means Sunday)

Posted on July 29, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I think the theme of this past week would be “resilience.” I know I sound like a self-help book but … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged A Chef's Life, Australia, deer, food writer, food writing, Jonathan Gold, Lola Jean's Giveback Coffee, Loop, Michigan, Midwest, Nudo House, PBS, ramen, Russell Ping, Southampton, Southern cooking, Southern Food, St. Louis coffee, St. Louis eats, St. Louis food, St. Louis food culture, St. Louis food scene, Vivian Howard | Leave a comment

Dimanche (That Means Sunday)

Posted on July 8, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a blur for me. I started recovering from being sick, celebrated the Fourth of July, and then … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bakery, blueberry cobbler, france, french pastries, Longview Farm Park, Nathaniel Reid, pastry, PlaneBae, soccer, Southerly, Southern Food, St. Louis, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, Toyota, Vivian Howard, World Cup | Leave a comment

Blueberry Cobbler

Posted on July 6, 2018 by Emily Wasserman

When I moved back to St. Louis a couple years ago, I had some extra time on my hands. I was writing and applying for jobs but in my downtime, I was cooking and watching food-related TV. Somehow, I stumbled … Continue reading →

Posted in Dessert, Uncategorized | Tagged blueberries, blueberry, blueberry cobbler, cobbler, cornmeal, cornmeal sugar cookies, Deep Run Roots, dessert, fruit dessert, fruit desserts, Southern cooking, Southern Food, summer dessert, summer desserts, summer recipes, sweet, sweets, Vivan Howard | 2 Comments

Dimanche (That Means Sunday)

Posted on May 27, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This is a slightly delayed Dimanche post because I’ve been running around picking strawberries all weekend and making a billion … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged avocado president, Chef Tom Colicchio, Chinese food, cobbler, dog, food truck, food trucks, france, Good Fortune, Kansas, Kansas City, President Macron, Southern Food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food scene, St. Louis restaurants, strawberries, strawberry, strawberry picking | Leave a comment

Best Dining Moments of 2017

Posted on December 13, 2017 by Emily Wasserman

I’m usually not a fan of end-of-the-year roundups, especially because they tend to happen a few weeks before the end of the year. There’s still life to live, people. Also, some of them tend to be dripping with nostalgia. I’m … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Antler Room, Asheville, Asheville food, Brooklyn dining, Brooklyn food, California, California dining, California food, Chicago dining, chicago food, chocolate chip cookie, Erven, Erven Restaurant, giant, Kansas City dining, Kansas City food, Lilia, logan square, Los Angeles, Los Angeles dining, Los Angeles food, Louisville, Louisville food, Manhattan, New York, New York dining, New York food, Parisi Bakery, Plant, Please & Thank You, Puesto, San Diego dining, San Diego food, Santa Monica, Santa Monica dining, Santa Monica food, Southern Food, Sqirl, St. Louis dining, St. Louis food, tacos, vegan food, vegan restaurants, Vicia | 1 Comment

Dimanche (That Means Sunday)

Posted on November 19, 2017 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading →

Posted in Dimanche (That Means Sunday) | Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard | Leave a comment

Tag Archives: Southern Food

Tennessee

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Blueberry Cobbler

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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