Tag Archives: brunch

Turn

Posted on July 14, 2017 by Emily Wasserman

If I had to pick one neighborhood that I neglect in St. Louis, it would be Midtown. I get distracted by everything in the surrounding neighborhoods so the only time I go is when I’m driving through on my way … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged angel food cake, breakfast, brunch, delicious, dessert, eggs benedict, grilled, habanero, hollandaise, lunch, peach, poached eggs, restaurant review, Restaurant Reviews, smoked salmon, St. Louis dining, St. Louis food, St. Louis restaurants, Turn, whipped cream | Leave a comment

Dutch Baby

Posted on June 19, 2017 by Emily Wasserman

A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading →

Posted in Breakfast, Dessert, Uncategorized, Vegetarian | Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar | 4 Comments

Baked Eggs on Roasted Cherry Tomatoes

Posted on February 14, 2017 by Emily Wasserman

I’ve been on a baked eggs kick lately. First, there was the best baked eggs I’ve ever tasted in my life. Then, I attempted a weird marinara version that I will probably never repeat. Last night I made these eggs, … Continue reading →

Posted in Breakfast, Brunch, Dinner, Uncategorized, Vegetarian | Tagged baked eggs, breakfast, brunch, cheese, dinner, egg, eggs, garlic, grape tomatoes, italian, lunch, Parmesan, tomato, tomatoes | Leave a comment

Baked Eggs with Mushrooms and Spinach

Posted on December 15, 2016 by Emily Wasserman

#tbt to the best eggs I’ve ever made in my life. Oh wait, that was today. These eggs are out of control good. They make you scream words that you never thought that you’d scream in your kitchen. Unless, that is, … Continue reading →

Posted in Breakfast, Brunch, Lunch, Uncategorized, Vegetarian | Tagged all-day breakfast, baked eggs, breakfast, breakfast all day, brunch, cheese, Comfort Food, cream, easy recipes, eggs, garlic, gruyere, lunch, mushrooms, Spinach, winter recipes | 2 Comments

Chocolate Chip Brioche French Toast

Posted on July 11, 2016 by Emily Wasserman

The best part about working at a bakery is taking home free bread at the end of the night (if there’s any left). These days, there hardly ever is–which is great for business, but not so great for me. Luckily, … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized, Vegetarian | Tagged breakfast, brioche, brunch, chocolate chip, chocolate chip brioche, chocolate chip brioche french toast, french toast | Leave a comment

Buckwheat Waffles with Vanilla Rhubarb

Posted on May 16, 2016 by Emily Wasserman

I started to make these waffles the other morning, but then I realized that the batter (ideally) needs to sit in the fridge overnight. That’s okay, I told myself. A smoothie bowl is my default and I could give myself … Continue reading →

Posted in Breakfast, Brunch, Uncategorized, Vegan, Vegetarian | Tagged breakfast, brunch, buckwheat waffles, buckwheat waffles with vanilla rhubarb, rhubarb, vanilla bean, vanilla rhubarb, Vegan, waffles | Leave a comment

Love Letter to Avocado Toast

Posted on February 29, 2016 by Emily Wasserman

They say that true love finds you, and you don’t find it. Cliché, I know. But that’s what happened with me and avocado toast. I can’t even tell you when we met or when I first tried it. All I … Continue reading →