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Tag Archives: Cheskie’s

Toronto and Montréal

Posted on June 15, 2018 by Emily Wasserman

A year and a half ago after the election (it feels like so much longer), I told everyone that I was going to flee to Canada. There was a flight leaving for Toronto next to my flight back to St. … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Balouza, Bang Bang Ice Cream & Bakery, Blackbird Baking Co, Canada, Canadian food, carrots, Cheskie's, chocolate poppyseed knot, chocolatine, cocktail, crepe, Drinks, FIKA Cafe, flatbread, galette, Ice Cream, ice cream sandwich, Jerusalem artichoke, labneh, Larry's, Le Bilboquet, Le Plateau Mont-Royal, Les Co'Pains d'abord, Marché Jean-Talon, Montréal, Montréal food, Montreal bagel, mussels, pain aux raisins, pasta, pastries, pastry, potato salad, Restaurant Maison Publique, Restaurant Manitoba, rugelach, smashed pea and mint toast, Soufi's, St-Viateur Bagel Shop, strawberry shortcakes, Swedish food, Syrian food, toast, Toronto, Toronto food, travel, travel photography, traveling | Leave a comment
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