Tag Archives: toast

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | Leave a comment

Crunchy Peanut Butter Toasts with Banana and Cacao Nibs

Posted on May 31, 2017 by Emily Wasserman

(SPOILER ALERT) I was watching an episode of “Twin Peaks” yesterday where Special Agent Dale Cooper and Harry, the Twin Peaks’ chief of police, go into the town diner. They’re about to leave when a waitress asks them if they … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged banana, breakfast, cacao nibs, crunchy peanut butter, crunchy peanut butter toasts, healthy breakfast, honey, Peanut Butter, quick breakfast, toast, toasts, vegetarian, vegetarian breakfast | Leave a comment

Eggs Kejriwal

Posted on May 3, 2017 by Emily Wasserman

Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged delicious, dinner, eggs, eggs kejriwal, fried eggs, Indian, indian cuisine, indian food, lunch, mustard, red onion, serrano chiles, spicy, toast | Leave a comment

Crunchy Peanut Butter Toasts with Bonne Maman Strawberry Preserves

Posted on March 16, 2017 by Emily Wasserman

These toasts combine two of my loves: Crunchy peanut butter and Bonne Maman preserves. Crunchy peanut butter is superior to smooth peanut butter. You can find some of my reasoning for that argument here. It adds texture to plain toast. … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged Bonne Maman, bread, breakfast, hemp hearts, multigrain bread, Peanut Butter, peanut butter and jelly, peanut butter and jelly toast, toast, toasts | 2 Comments

Avocado Toast with Sriracha Mayo and Pea Shoots

Posted on March 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things. That’s how I feel about this avocado toast. It didn’t require a lot of work or planning. It came together in less than 10 minutes. But it was one of the best things I … Continue reading →