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Strawberry Cream Pie (or “Tarte aux Fraises”)
Something I love about the French are their constant vacations. Not one month into teaching English abroad, I already had a school break. I had two weeks off to do whatever I wanted, go whatever I wanted, and most importantly, … Continue reading
Posted in Chocolate, Pie, Uncategorized
Tagged aix-en-provence, baking, balsamic vinegar, berries, bruschetta, cooking, cream, dessert, eggs, france, french, french baguette, goat cheese, nectarines, olive oil, paul cezanne, peaches, pie, south of france, strawberry, strawberry bruschetta, strawberry cream pie, strawberry cream tart, strawberry pie, strawberry tart, tart, tarte aux fraises
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