Tag Archives: cooking

Buttermilk Buckwheat Waffles

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading

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Herbed Tomato Tart

One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading

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Baked Sweet Potatoes with Maple Tahini Lime Butter

My favorite thing to do with sweet potatoes is bake them in the oven. The insides become tender, the outsides get slightly caramelized, and whatever you put on top melts into a glorious pool of flavor that makes the potatoes … Continue reading

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Rigatoni with Morels and Peas

Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading

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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading

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Lemon Ricotta Pancakes with Strawberry Butter

Lemon ricotta pancakes are a decadent breakfast that I reserve for special occasions. Over the weekend, the occasion was that I was sick of the snow and I wanted to do anything and everything to distract myself. These pancakes are … Continue reading

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Tomato Soup with Goat Cheese and Thyme

I was in the middle of running errands on Saturday morning when I got a text from my friend Tony. “Do you want some tomatoes?” he asked. I immediately responded yes and raced home to meet him at my apartment, … Continue reading

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