Tag Archives: eggs
Oeufs en cocotte
Oeufs en cocotte, or eggs in a cocoon, is a quintessential French dish that sounds really intimidating to make, but it’s actually not. For this version, I made a shallot and leek base, sautéd some spinach to put on top, … Continue reading
Hearty Greens and Garlic Soup
I have this cold that I can’t seem to beat. It’s really frustrating, not only because being sick is the worst but because I’m extremely impatient. I just want to feel better, already. That’s where this greens and garlic soup … Continue reading
Tomato Goat Cheese Tart
This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading
Spring Pea Ricotta Tart
In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading
Roasted Brown Butter Radish Toast
I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading
Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
Bagel Sandwich
When I lived in D.C., every Saturday I would go to Glen’s Garden Market for a breakfast sandwich. I’d always order the “Grains & Greens,” or scrambled egg, cheddar cheese, caramelized onions, pickled jalapeños, salsa, arugula, and cilantro. I’d get … Continue reading
Kale and Caramelized Onion Quiche with Sweet Potato Crust
When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading
Overnight Bourbon Vanilla French Toast
I wanted to make breakfast for my mom and sister Christmas morning and the first thing that came to mind was overnight French toast. I usually have French toast on Christmas. A couple years ago, I stayed over at my … Continue reading
Indian-Spiced Egg Casserole
When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading
