Chercher (Look Me Up)
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I had one of the best meals of my life last night @stonesoupstl. We started the meal with a pheasant amuse bouche and then we had the other courses, including chilled ginger and tomato soup, Wiese Farm salad, gulf coast red snapper, mushroom tortellini, châteaubriand, and madeleines with local strawberries and chocolate gelato. It was an experience I’ll never forget with a person who means so much to me❤️❤️Rainy days call for mushroom ramen @nudohousestl ☔️😍🍜 . . . . . #ramen #ramennoodles #ramen🍜 #japanesefood #stlfood #stleats #stlfoodscene #feastgram #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #lunch #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #allezlefood#tbt to when I passed this eye-catching display in Kensington Market🥂 . . . . . #toronto #toronto_insta #canada #canada🇨🇦 #travel #traveling #travelgram #travelphotography #exploremore #neverstopexploring #exploretheworld #wanderlust #mytinyatlas #travelchannel #travelblogger #womenwhotravel #travelandleisure #youmustsee #discovery #expedia #lonelyplanet #travelocity #chooseadventure #lifewelltravelled #imatraveler #bestintravel #whereitravelMy favorite Katie’s pizza: Squash blossom and burrata💃🏻🍕😻 . . . . . #pizza #pizzanight #squashblossom #dinner #stlfood #stleats #stlfoodscene #feastgram #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #allezlefoodBirthday dinner with my ❤️: We started the meal with artichoke roasted raviolis, a must-have if you stop by @katiespizzaandpasta 🙌 . . . . . #toastedravioli #dinner #appetizer #stlfood #stleats #stlfoodscene #feastgram #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #allezlefoodCooling down with a snow cone🍧 (pro tip: Tigers Blood is the best👌) . . . . . #snowcone #frozendessert #treatyoself #stlfood #stleats #stlfoodscene #feastgram #eatlocal #local #stlrestaurants #foodinthelou #eatstl #food #foodstagram #foodgram #instagood #foodphotography #foodpic #eeeeeats #delicious #instafood #onthetable #foodlover #tastingtable #eater #eattheworld #foodblog #allezlefoodMeta
Tag Archives: eggs
Spring Pea Ricotta Tart
In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian
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Roasted Brown Butter Radish Toast
I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread, brown butter, Companion, dinner, egg, eggs, goat cheese, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lunch, poached egg, poached eggs, radish, radishes, toast, vegetarian
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Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera
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Bagel Sandwich
When I lived in D.C., every Saturday I would go to Glen’s Garden Market for a breakfast sandwich. I’d always order the “Grains & Greens,” or scrambled egg, cheddar cheese, caramelized onions, pickled jalapeños, salsa, arugula, and cilantro. I’d get … Continue reading
Posted in Breakfast, Brunch, Uncategorized
Tagged bagel, bagels, breakfast sandwich, Bullfrog Bagels, caramelized onions, cheddar cheese, D.C. eats, D.C. food, DC eats, DC food, DC restaurants, eggs, Glen's Garden Market, Grains & Greens, onion, onions, poppy seeds, poppyseed bagel, scrambled eggs, Spinach, Tillamook cheddar, Washington D.C.
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Kale and Caramelized Onion Quiche with Sweet Potato Crust
When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading
Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian
Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes
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Overnight Bourbon Vanilla French Toast
I wanted to make breakfast for my mom and sister Christmas morning and the first thing that came to mind was overnight French toast. I usually have French toast on Christmas. A couple years ago, I stayed over at my … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged bourbon, breakfast, brioche, brioche french toast, brunch, Christmas, Christmas Eve, delicious, eggs, french toast, holiday, holiday breakfast, holiday brunch, holidays, liquor, maple syrup, milk, overnight bourbon vanilla French toast, overnight French toast, vanilla
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Indian-Spiced Egg Casserole
When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading
Posted in Brunch, Dinner, Uncategorized, Vegetarian
Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes
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