Tag Archives: french

Oeufs en cocotte

Posted on September 2, 2020 by Emily Wasserman

Oeufs en cocotte, or eggs in a cocoon, is a quintessential French dish that sounds really intimidating to make, but it’s actually not. For this version, I made a shallot and leek base, sautéd some spinach to put on top, … Continue reading →

Posted in Breakfast, Brunch | Tagged breakfast, brunch, brunch dishes, brunch recipes, delicious, egg dish, egg dishes, eggs, french, french baking, French cooking, french food, oeufs en cocotte, ramekins | Leave a comment

My Very First Cheese Soufflé

Posted on August 8, 2020 by Emily Wasserman

I made my first cheese soufflé a couple weeks ago. I guess I feel the same way about it that people do about their firstborns. Except that unlike most people with firstborns, I forgot to tell you about it for … Continue reading →

Posted in Brunch, Dinner, Lunch | Tagged baker, baking, brunch, cheese soufflé, delicious, dinner, french, french baking, French cooking, french food, home baker, home baking, home cook, home cooking, lunch, soufflé | Leave a comment

Dimanche (That Means Sunday)

Posted on April 1, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This Dimanche comes to you a little late because I just spent half the day trying to teach myself how … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged 10 Things I Hate About You, AFAR, female solo travel, french, French language, Hoanh Thanh Mi, julia child, Mai Lee, Rafia Zafar, Recipes for Respect: African American Meals and Meaning, road trip planning, Salt Fat Acid Heat, Samin Nosrat, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, The Everywhereist, travel, Vietnamese food | Leave a comment

French Yogurt Cake (Gâteau au yaourt)

Posted on December 19, 2018 by Emily Wasserman

Yogurt cake, or “gâteau au yaourt,” is a recipe that every French person has in their back pocket. Talk to someone from France about the cake and they’ll probably tell you a story about how they watched one of their … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged baking, cake, dessert, french, french baking, French cooking, french recipes, French yogurt cake, Gâteau au yaourt, home baker, home baking, lemon zest, yogurt cake | 3 Comments

Dimanche (That Means Sunday)

Posted on May 20, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was one of those weeks that feels like a lot happened, but then you realize that not a … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged California, Chicago, DeMun, documentary, film, france, french, health, healthcare, How Sweet Is This, quiche, RBG, road trip, Ruth Bader Ginsburg, snow cone, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, strawberry, strawberry season, Winslow's Home | Leave a comment

Dimanche (That Means Sunday)

Posted on May 6, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s officially spring in St. Louis and I’m SO happy about it. I’m still recovering from my sports injury a … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, cheap eats, Emmanuel Macron, food truck, food trucks, france, french, Good Fortune, home baker, home baking, Missouri Botanical Garden, Missouri politics, pie, Pint Size Bakery, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis food trucks | Leave a comment

Dimanche (That Means Sunday)

Posted on April 1, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I have this thing where I never remember Jewish holidays. The only reason I knew it was Passover this week … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged #MeToo, bacon, carrot cake, Edelbrand Pure Distilling, food critic, food writers, food writing, france, french, French strikes, French waiter, Giofre Apiaries, honey, honeybee, Jeff Goldblum, Kacey Musgraves, Missouri, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Sugaree, Swiss brandy, Tim Carman, vinars | 1 Comment

Le Gibassier

Posted on February 26, 2018 by Emily Wasserman

When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading →

Posted in Bread, Breakfast, Uncategorized | Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes | 1 Comment

Crêpes with Citrus Honey Ricotta Filling

Posted on February 16, 2018 by Emily Wasserman

Crêpes are an art. I’ve tried to master it over the years and I’d like to think that I’ve gotten better, but they take practice and patience. I’m good at practicing but I’m terrible at being patient. Still, the crêpes … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged blood orange, blood oranges, breakfast, citrus, citrus honey ricotta, crepe, crepes, french, french food, french recipes, honey, mandarin oranges, mandarins, orange, orange blossom honey, oranges, ricotta, vegetarian | 2 Comments

Dimanche (That Means Sunday)

Posted on January 28, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. January is my least favorite month. It’s cold, the weather is unpredictable (at least in St. Louis), and so there … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Big Little Lies, Classic Red Hots, Dutch Oven, france, french, French literature, impeach Trump, impeachment, Instant Pot, italian, January, Jhumpa Lahiri, Meryl Streep, music, Natalia Lafourcade, nutella, pizza, pizza stone, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, The Perfect Nanny, Tom Steyer, Urban Eats, winter | 2 Comments

Tag Archives: french

Oeufs en cocotte

My Very First Cheese Soufflé

Dimanche (That Means Sunday)

French Yogurt Cake (Gâteau au yaourt)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Le Gibassier

Crêpes with Citrus Honey Ricotta Filling

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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