Tag Archives: paul cezanne
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading
Posted in Dimanche (That Means Sunday)
Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard
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Strawberry Cream Pie (or “Tarte aux Fraises”)
Something I love about the French are their constant vacations. Not one month into teaching English abroad, I already had a school break. I had two weeks off to do whatever I wanted, go whatever I wanted, and most importantly, … Continue reading
Posted in Chocolate, Pie, Uncategorized
Tagged aix-en-provence, baking, balsamic vinegar, berries, bruschetta, cooking, cream, dessert, eggs, france, french, french baguette, goat cheese, nectarines, olive oil, paul cezanne, peaches, pie, south of france, strawberry, strawberry bruschetta, strawberry cream pie, strawberry cream tart, strawberry pie, strawberry tart, tart, tarte aux fraises
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