Tag Archives: goat cheese
Cooking My Way Through ‘A Forest Feast,’ Part II: Warm Goat Cheese and Fig Salad
Now comes the recipe from “The Forest Feast” cookbook that inspired me to buy the book in the first place: Warm goat cheese and fig salad. What is warm goat cheese? you may ask. Well, it’s nothing short of heaven. … Continue reading
Three Cheese Pesto Tomato Galette
File this three cheese pesto tomato galette under: Thing I forgot to tell you about but for no good reason because it’s one of the best things I’ve made. It all started a few weeks ago when I got a … Continue reading
Tomato Goat Cheese Tart
This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading
Roasted Brown Butter Radish Toast
I had A LOT of leftover radishes from when I made farro salad Saturday night, so I did what any sensible person would do: I roasted them. I’ve always wanted to roast radishes but I never have. I think it’s … Continue reading
Sweet Potato Cheesy Grits with Fried Egg
These sweet potato cheesy grits are one of the best dinners I’ve made in a while. I know I say that all the time but it’s true. Maybe I should rephrase: These sweet potato cheesy grits are one of the … Continue reading
Squatters Café
A few weeks ago, I read about a new restaurant opening in the KDHX radio building near downtown St. Louis. It took me by surprise because usually I’m abreast of what opens and closes in the area, and I had … Continue reading
Heirloom Tomato and Corn Frittata
Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading
Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese
Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading
(Almost) Perfect Scrambled Eggs
I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading
Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
