Tag Archives: goat cheese

Heirloom Tomato and Corn Frittata

Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading

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Grilled Naan Pizza with Pesto, Squash Blossoms, and Goat Cheese

Last night I ventured into the world of grilled pizza. Disclaimer: It’s pretty awesome. I’ve been thinking about making this pizza for a while but I didn’t have a grill. Once I eliminated that obstacle, I knew it was time … Continue reading

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(Almost) Perfect Scrambled Eggs

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading

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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading

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Tartines with Fried Quail Eggs, Smoked Salmon, and Avocado

Whenever I go to the farmers’ market, I like to buy one ingredient that I’ve never cooked with before. It challenges me to learn about different food and it pushes me out of my comfort zone. Sometimes, my best creations … Continue reading

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Kale Salad with Strawberries, Avocado, and Goat Cheese

I made this salad the night that I got back from berry picking in Illinois. I bought the kale and strawberries at the farm and it made a huge difference. The ingredients were fresh and for a second, I forgot … Continue reading

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Lemon Strozzapreti with Pesto, Arugula, and Peas

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading

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