Monthly Archives: May 2016

Coconut Chia Oatmeal with Caramelized Bananas

Posted on May 9, 2016 by Emily Wasserman

I’ve been making a lot of smoothie bowls lately. So yesterday, I decided to switch up my breakfast routine. This oatmeal caught my eye because of the caramelized bananas. I usually associate them with Bananas Foster. When I was growing … Continue reading →

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Strawberry Rhubarb Galette

Posted on May 9, 2016 by Emily Wasserman

I haven’t really felt like weeping over food since I came back from San Francisco. All that changed tonight when I made this strawberry rhubarb galette. I’ve been wanting to make the galette for a while, but I kept holding … Continue reading →

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Date Banana Smoothie Bowl with Blueberries

Posted on May 6, 2016 by Emily Wasserman

When I make smoothie bowls, I usually get more excited by what’s on top than what’s in the base. It’s like toppings on salad: I want to eat all the good stuff first, but I force myself not to because … Continue reading →

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Pizza Break: Bacio Pizzeria

Posted on May 5, 2016 by Emily Wasserman

Welcome to the first installment of a semi-regular column on this blog, “Pizza Break,” where I feature delicious pies from around D.C. and elsewhere. Bacio Pizzeria in D.C.’s Bloomingdale neighborhood will always hold a place near and dear to my … Continue reading →

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Green Smoothie Bowl with Strawberries

Posted on May 4, 2016 by Emily Wasserman

For this smoothie bowl, I basically just threw everything green in my apartment (besides my clothes) into a blender. I’m happy to say that it worked out. Unlike most of the bowls I’ve been making this lately, this one is … Continue reading →

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Loaded Roasted Sweet Potato

Posted on May 4, 2016 by Emily Wasserman

A loaded sweet potato is nothing like a loaded question. It doesn’t try to pry information out of you or make you feel uncomfortable. It’s just there, delicious and honest, filled with everything (or, almost everything) that you love. I’ve made many … Continue reading →

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Avocado Toast with Black Lentils

Posted on May 2, 2016 by Emily Wasserman

In this chapter of I love avocado toast more than life itself, I bring you avocado toast with black lentils. I saw the recipe on Instagram and it was love at first sight. I had never thought to put black … Continue reading →

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Thai Red Curry Noodle Soup

Posted on May 2, 2016 by Emily Wasserman

I was craving Thai like crazy this week. I was about to get some ramen last night, but then, I decided that I’d wait and make this soup instead. This recipe comes to you (and me) from Anett Velsberg’s food blog. … Continue reading →

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Gluten-Free Lemon Poppy Seed Waffles

Posted on May 1, 2016 by Emily Wasserman

I’ve been wanting to make waffles for breakfast for weeks, but my smoothie bowl habit/obsession/passion kept getting in the way. This morning, I tore myself away from the blender and broke out my one of my least favorite kitchen gadgets: … Continue reading →

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