Category Archives: Bread

Challah

Posted on March 6, 2016 by Emily Wasserman

Challlaaahhh. I had a great challah recipe and I used it all the time when I lived in St. Louis and Chicago. Then I moved to D.C. and realized that I didn’t understand the recipe that I had written down. … Continue reading →

Posted in Bread, Uncategorized | Tagged challah, challah bread, egg bread | Leave a comment

Cinnamon Raisin Brioche French Toast with Berries

Posted on January 18, 2016 by Emily Wasserman

The best part about a long weekend is being able to sleep late, wake up and make any breakfast that I want. During the week, I usually grab a yogurt or have some cereal as I run out the door. … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized, Vegetarian | Tagged breakfast, brioche, brioche french toast, brunch, cinnamon raisin brioche, french toast | Leave a comment

Double Chocolate Banana Bread

Posted on April 2, 2014 by Emily Wasserman

There are few things I love more than chocolate and bananas. On their own, both elements are satisfying–but together, they take dessert to a new level. Whether they’re blended into a milkshake, scattered on top of an ice cream sundae, … Continue reading →

Posted in Bread, Breakfast, Brunch, Dessert | Tagged banana bread, banana dessert, bread, chocolate bread, chocolate dessert, dessert, double chocolate banana bread | Leave a comment

Pumpkin Bread

Posted on October 2, 2013 by Emily Wasserman

Every Fall when I was little, my mom would make pumpkin bread. Some years she would get bored and “experiment” by adding chocolate chips or nuts, or by sprinkling a hearty helping of sugar and cinnamon on top of the … Continue reading →

Posted in Bread, Uncategorized | Tagged cinnamon, fall bread, moist bread, nutmeg, Pumpkin, pumpkin bread, spices, sugar | Leave a comment

The End…and the Beginning

Posted on August 31, 2013 by Emily Wasserman

I’m finally finished with my Master’s program. I had my last two classes on Monday and Tuesday, and I’ve spent the last few days saying goodbye to teachers, classmates and friends. Everyone in my graduating class keeps announcing on Facebook … Continue reading →

Posted in Bread, Uncategorized | Tagged baker, beginnings, bread, endings, farmer's market, home bakery, learning, life lessons, master's degree, passion | 2 Comments

Making My Own Naan

Posted on April 12, 2013 by Emily Wasserman

I’ll never forget the first time I tried naan. It was the week before my freshman year of college, and my academic adviser took me and her other advisees to an Indian restaurant in St. Louis called Rasoi. I had … Continue reading →

Posted in Bread, Dinner, Uncategorized | Tagged bread, bread making, ghee, indian bread, indian food, indian restaurants, Naan, Rasoi | 3 Comments

“Dangerous” Challah (Egg Bread)

Posted on August 26, 2012 by Emily Wasserman

Growing up, my siblings and I couldn’t get enough of Challah. For those of you who don’t know, Challah is a slightly sweet, eggy, and delightfully sinful bread. Traditionally, Challah is served on Shabbat (the Jewish sabbath) and on many … Continue reading →

Posted in Bread, Uncategorized | Tagged baking, challah, egg bread, eggs, grape juice, jewish, jewish holidays, manischewitz, Shabbat, special occasions, sugar, tradition | 8 Comments

Easy Chocolate Chip Banana Bread

Posted on January 22, 2012 by Emily Wasserman

There are few breads in the world that I love more than Chocolate Chip Banana Bread. I think it all started many Thanksgivings ago, when my Aunt brought three different loaves of bread for a Breakfast potluck. There was a … Continue reading →

Posted in Bread, Breakfast, Brunch, Uncategorized | Tagged baking, banana, banana bread, bread, chocolate chip banana bread, chocolate chips, easy | 2 Comments