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Tag Archives: farmer’s market
Lavender Honey Scones
On Saturday, I went to check out the Lake St. Louis Farmers’ Market. I wasn’t sure what to expect because I’ve never been to Lake St. Louis and I hadn’t heard anything about the market. It turns out that it’s … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged baking, breakfast, cream, cream scones, delicious, farmer's market, farmers' market finds, home baker, home baking, honey, lavender, lavender honey scone, lavender honey scones, pastry, scone, scones, sweet
1 Comment
(Almost) Perfect Scrambled Eggs
I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized
Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes
1 Comment
Peach Mango Smoothie Bowl with Blackberries
I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged blackberries, blackberry, farmer's market, farmers' market finds, granola, healthy breakfast, local produce, Made Fare Co, mango, peach, peach mango smoothie, peach mango smoothie bowl, strawberries, strawberry, summer breakfast, summer food, vegetarian, vegetarian breakfast
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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes
One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes
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Strawberry Season, and a Chia Pudding Jar
I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading
Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian
Tagged breakfast in a jar, chia, chia pudding, chia pudding jar, chia seeds, farmer's market, hemp, hemp hearts, local produce, mason jar, pistachio, smoothie, smoothies, St. Louis, strawberries, strawberry, strawberry season, strawberry smoothie, Vegan
2 Comments
No-Cook Recipes: The Simplest Tomato Salad
What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian
Tagged cucumber, farmer's market, heirloom salad, lemon cucumber, simple salad, summer salad, toamto, tomato salad
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