Tag Archives: farmer’s market

(Almost) Perfect Scrambled Eggs

Posted on June 14, 2017 by Emily Wasserman

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized | Tagged breakfast, dinner, easy dinner, eat local, eggs, farmer's market, fresh fish, goat cheese, local produce, lunch, scrambled eggs, smoked trout, summer dinner, Tartine, toast, tomatoes | Leave a comment

Peach Mango Smoothie Bowl with Blackberries

Posted on June 13, 2017 by Emily Wasserman

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blackberries, blackberry, farmer's market, farmers' market finds, granola, healthy breakfast, local produce, Made Fare Co, mango, peach, peach mango smoothie, peach mango smoothie bowl, strawberries, strawberry, summer breakfast, summer food, vegetarian, vegetarian breakfast | Leave a comment

Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

Posted on June 12, 2017 by Emily Wasserman

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes | Leave a comment

Strawberry Rhubarb Breakfast Crisp

Posted on May 30, 2017 by Emily Wasserman

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading →

Posted in Breakfast, Uncategorized, Vegan | Tagged breakfast crisp, crisp, farmer's market, fruit crisp, local produce, oats, rhubarb, roasted fruit, seasonal produce, strawberry, strawberry rhubarb breakfast crisp, Vegan, vegan breakfast | Leave a comment

Strawberry Season, and a Chia Pudding Jar

Posted on May 19, 2017 by Emily Wasserman

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberries at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged breakfast in a jar, chia, chia pudding, chia pudding jar, chia seeds, farmer's market, hemp, hemp hearts, local produce, mason jar, pistachio, smoothie, smoothies, St. Louis, strawberries, strawberry, strawberry season, strawberry smoothie, Vegan | 2 Comments

No-Cook Recipes: The Simplest Tomato Salad

Posted on July 31, 2016 by Emily Wasserman

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged cucumber, farmer's market, heirloom salad, lemon cucumber, simple salad, summer salad, toamto, tomato salad | Leave a comment

The End…and the Beginning

Posted on August 31, 2013 by Emily Wasserman

I’m finally finished with my Master’s program. I had my last two classes on Monday and Tuesday, and I’ve spent the last few days saying goodbye to teachers, classmates and friends. Everyone in my graduating class keeps announcing on Facebook … Continue reading →