Tag Archives: farmer’s market

(Almost) Perfect Scrambled Eggs

I thought I’d use last night’s dinner as an opportunity to tell you my secret to making (almost) perfect scrambled eggs. A scientist at my work likes to go fishing on the weekend. Yesterday, he stopped by my office with … Continue reading

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Peach Mango Smoothie Bowl with Blackberries

I read a few weeks ago that a big portion of the Southern peach crop was destroyed this year due to an unseasonably warm winter and a spring freeze. I felt bad for the Southerners and for myself. Peaches are … Continue reading

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Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading

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Strawberry Rhubarb Breakfast Crisp

I bought some strawberries and rhubarb at the Tower Grove Farmers’ Market on Saturday and I debated about what to make with them. I thought about muffins or hand pies. Then, I thought of breakfast crisp. One of my favorite … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberriesΒ at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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No-Cook Recipes: The Simplest Tomato Salad

What if I told you that you could make one of the best dishes you’ve ever eaten with only five ingredients? Oh wait, I’m about to. I read recently that Thomas Keller (the mastermind chef behind The French Laundry) likes … Continue reading

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The End…and the Beginning

I’m finally finished with my Master’s program. I had my last two classes on Monday and Tuesday, and I’ve spent the last few days saying goodbye to teachers, classmates and friends. Everyone in my graduating class keeps announcing on Facebook … Continue reading

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