Tag Archives: indian food
Dimanche (That Means Sunday)
Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading
Sweet Potato, Cashew, Kale Korma
I missed cooking Indian food so Sunday night, I decided to try a new recipe. I often make dal, or lentil stews, at home, but I’ve never made korma. I’m not sure why. It’s very easy except for the chopping … Continue reading
Bengali Orange Lentils with Tomatoes and Cilantro
I made these lentils last Sunday night but I forgot to tell you about them. I got distracted by breakfast bowls and Mumbai eggs. Bengali orange lentils are perfect if you want a quick and warming meal. The last week was pretty … Continue reading
Eggs Kejriwal
Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading
Curried Lentils with Yogurt and Cilantro
It’s been a rainy couple weeks in St. Louis (with the exception of a few days), and last night was INSANE. On my way home from yoga, the entire highway was covered in water. I felt like I was driving … Continue reading
Aloo Gobi
Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading
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