Tag Archives: ottolenghi

Pistachio Rose Water Semolina Cake from Ottolenghi

Posted on March 26, 2018 by Emily Wasserman

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading →

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Winter Couscous and Pomegranate Arugula Salad

Posted on January 20, 2014 by Emily Wasserman

Last week, I cooked dinner for my friend Rachel and my roommate Adva. Eventually, I want to have a dinner party in my new apartment. But I thought I’d start small, and try a few dishes from a cookbook I … Continue reading →

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