Tag Archives: pistachio

Strawberry Pistachio Galette

I’m going to be coming at you with A LOT of strawberry recipes the next few days. You’ve been warned. Yesterday morning I drove out to Belleville, Illinois, to pick strawberries at Eckert’s. I used to go there when I … Continue reading

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Strawberry Season, and a Chia Pudding Jar

I almost forgot that it was strawberry season. Then I saw a blog post by a local chef talking up the strawberriesΒ at a local farm. Yesterday, I found the nearest farmers’ market and bought my first supply. Strawberry season is … Continue reading

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Cardamom Spiced Muesli with Blackberries and Bananas

I wanted to make a smoothie bowl this morning but I still hadn’t washed the blender out from yesterday (whoops). So, I made this cardamom spiced muesli with bananas and blackberries instead. I thought that it was going to be … Continue reading

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Blood Orange Toast

I’m a big fan of alternative citrus. I grew up eating regular oranges and grapefruit, and I liked them. But I never tried things like pomelo, blood orange and Meyer lemons. Once I did, I was hooked. I liked their … Continue reading

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Cardamom Chia Pudding

I’ve been obsessed with cardamom lately. Maybe it’s the fact that cardamom-inspired recipes keep popping up on Instagram, and I spend waaay too much of my time there. Maybe it’s because cardamom is the perfect spice to counteract cold, icy … Continue reading

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Kheer

If I could marry a spice, it would definitely be cardamom. Fragrant, slightly sweet, aromatic, mysterious, but at the same time, inviting…What’s not to like? My feelings about cardamom explain my love for kheer, i.e., Indian rice pudding. I had … Continue reading

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Muesli with Raspberries and Apples

I realized that I forgot to tell you about this muesli. I made it the morning after I got back from Portland, and all I can say is, whoa. It’s a game-changer. I got the recipe from the cookbook that … Continue reading

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