Tag Archives: ottolenghi

Pistachio Rose Water Semolina Cake from Ottolenghi

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading

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Winter Couscous and Pomegranate Arugula Salad

Last week, I cooked dinner for my friend Rachel and my roommate Adva. Eventually, I want to have a dinner party in my new apartment. But I thought I’d start small, and try a few dishes from a cookbook I … Continue reading

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