Tag Archives: Yotam Ottolenghi

Dimanche (That Means Sunday)

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at home earlier this week working at my kitchen table when I saw on Twitter that Notre … Continue reading

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Pistachio Rose Water Semolina Cake from Ottolenghi

This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading

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