Tag Archives: almond flour
Pistachio Rose Water Semolina Cake from Ottolenghi
This pistachio rose water semolina cake is one of the best desserts I’ve ever made. I found the recipe a month or two ago on the New York Times Food page. If you haven’t been there already, you should check … Continue reading
Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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Blackberry Financiers
Weekends are funny things. I don’t think I ever really appreciated them until I started working. In college and high school, weekends sort of felt like an extension of the regular week; I would still have homework to do, I … Continue reading
Posted in Dessert, Muffins, Uncategorized
Tagged almond flour, almonds, baking, blackberries, Bon Appetit, buttery, cakes, desserts, easy recipes, financiers, france, french, French bakeries, french baking, golden, mini muffins, moist, money, muffins, ovens, powdered sugar, spongy, sweets, tea cakes, weekends
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