Tag Archives: sweet

Apple Pie

There are few things that say “fall” more than apple pie. Yesterday, I decided to make one using some of the apples I picked last weekend at Eckert’s. Some people have very specific opinions about pie. They like cherry but … Continue reading

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Blueberry Peach Pie

I bought some star cookie cutters a couple months ago to use for the Fourth of July, when I thought I was going to make a fruit pie with stars-and-stripes topping. That never happened because I made blueberry cobbler instead. I … Continue reading

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Blueberry Cobbler

When I moved back to St. Louis a couple years ago, I had some extra time on my hands. I was writing and applying for jobs but in my downtime, I was cooking and watching food-related TV. Somehow, I stumbled … Continue reading

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Buckwheat Banana Bread

I’ve been craving banana bread for a couple weeks but I keep making cookies and cake. Then I saw three overripe bananas in my fruit bowl yesterday. “It’s fate,” I thought. I’m constantly on the hunt for the best banana … Continue reading

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Cherry Dark Chocolate Scones

I had some extra cream leftover from when I made smoked salmon and asparagus linguine the other night. I started to brainstorm how to use it. I also searched “how to use up extra cream” (because the internet has an … Continue reading

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Tiramisu with Edelbrand Cherry Brandy

A couple weekends ago, I drove out to Marthasville, Missouri to spend time with my friends Lynn and Martin from Edelbrand Pure Distilling. We had plans to go to dinner in nearby Washington, but first, Lynn and I made tiramisu. … Continue reading

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Flourless Chocolate Cookies with Cherries

I made these beauties for a project that I’m not at liberty to discuss. I know that makes me sound like I’m in the FBI for cookies…which I probably am. The project involved getting two ingredients delivered in the mail … Continue reading

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