Rechercher (Look Me Up)
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First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Little #latergram of some of my favorite spring flowers😍😍My bouquet😍😍💐So pumped that @rudysflowertruck is at @coffeestamp_ this morning! So many beautiful options😍🌸🌼💐Best shrimp pad Thai in all the land😍🙏Facebook
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Tag Archives: Sqirl
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week seemed extra long because of the holiday, but I’m not complaining. It was good to see family and … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was unusual because it started to feel like winter. Usually this happens later in November in St. Louis … Continue reading
Best Dining Moments of 2017
I’m usually not a fan of end-of-the-year roundups, especially because they tend to happen a few weeks before the end of the year. There’s still life to live, people. Also, some of them tend to be dripping with nostalgia. I’m … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Antler Room, Asheville, Asheville food, Brooklyn dining, Brooklyn food, California, California dining, California food, Chicago dining, chicago food, chocolate chip cookie, Erven, Erven Restaurant, giant, Kansas City dining, Kansas City food, Lilia, logan square, Los Angeles, Los Angeles dining, Los Angeles food, Louisville, Louisville food, Manhattan, New York, New York dining, New York food, Parisi Bakery, Plant, Please & Thank You, Puesto, San Diego dining, San Diego food, Santa Monica, Santa Monica dining, Santa Monica food, Southern Food, Sqirl, St. Louis dining, St. Louis food, tacos, vegan food, vegan restaurants, Vicia
1 Comment
Los Angeles and San Diego
When I was little I wanted to move to Southern California. I wanted to be an actress for a while and I pictured myself living in a shoebox apartment and going on auditions. It seemed like a rough life, but … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Bahia Don Bravo, Bird Rock, Busy Bee's Bagel, Busy Bee's Bagels, Cafe Gratitude, California, delicious, El Pescadoro Market, Erven, fish, Gjelina, Gjusta, Grand Central Market, Huckleberry, Kismet, La Clochette du Coin, La Jolla, Los Angeles, McConnell's Ice Cream, Mike's Taco Club, Ocean Beach, Pacific Beach, Pizzeria Mozza, San Diego, Seafood, Southern California, Sqirl, Sugarfish, The Baked Bear, The Butcher's Daughter, The Promiscuous Fork, vegan food, vegetarian food, Wailua's Shave Ice, Windansea Beach
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Sorrel Rice Bowl with Poached Egg
A recipe doesn’t have to try hard to get me to like it. All it has to do is say the words “poached egg” and I’m sold. I’ve had my eye on this recipe for sorrel rice with poached egg … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized
Tagged dill, feta, poached egg, radish, sorrel, sorrel rice, sorrel rice bowl with poached egg, Sqirl
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