Tag Archives: gelato

Dimanche (That Means Sunday)

Posted on November 25, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week seemed extra long because of the holiday, but I’m not complaining. It was good to see family and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bourbon cranberry sauce, Centre Pompidou, fall, gelato, Illinois, Jeff Goldblum, Jessica Koslow, Meredith Kurtzmann, Morton Illinois, multicultural Thanksgiving, New York, Paris, pumpkin pie, Sqirl, thanksgiving | Leave a comment

Stone Soup Cottage

Posted on June 27, 2018 by Emily Wasserman

I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm | 1 Comment

Washington, DC

Posted on October 17, 2017 by Emily Wasserman

When I showed up in Washington, D.C., last weekend, I didn’t know what to expect. I came to visit my best friend from home who lives in the city, and also to revisit some of my favorite haunts. It’s been … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged bakery, Big Bear Cafe, Bread Furst, Buttercream Bakeshop, Cantonese food, Chaia, Chaplin's, coffee, Colada Shop, Columbia Room, Cuban food, D.C., DC, Dolcezza, Ethiopian food, filipino food, gelato, Gorsha, Italian food, Pie Sisters, Purple Patch, ramen, SUNdeVICH, The Red Hen, Tiger Fork, Union Market, Washington, Washington D.C., Washington DC | 1 Comment

Peach Crisp with Brown Butter Crumble

Posted on June 29, 2017 by Emily Wasserman

This is the best thing I’ve ever made. I know I say that a lot, but it’s only because I taste something that upends the last delicious thing I made. The struggle is real. I saw the recipe for crisp … Continue reading →

Posted in Dessert, Uncategorized, Vegetarian | Tagged brown butter, brown butter crumble, crisp, crumble, dessert, easy desserts, gelato, peach, peach crisp, summer desserts, summer fruit, vanilla, vanilla bean, vanilla bean gelato | Leave a comment

D.C. Ice Cream: A Primer

Posted on October 3, 2016 by Emily Wasserman

If you ever check out my Instagram, it looks like all I do is eat ice cream. This isn’t so far from the truth. When I’m not pretending to be productive, cooking, eating out or baking, I’m probably at a … Continue reading →

Posted in Ice Cream, Traveling, Uncategorized | Tagged D.C., gelato, Ice Cream, Washington D.C. | Leave a comment

Making My Own Ice Cream

Posted on July 8, 2012 by Emily Wasserman

Everyone, meet my ICE-21 Cuisinart Ice Cream Maker. ICE-21, meet everyone. For as long as I can remember, I’ve wanted to make my own ice cream. Maybe it began three years ago, when I spent all summer working at a … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged cookbook, Cuisinart ICE-21, dessert, gelato, Ice Cream, ice cream cookbook, ice cream maker, Jeni's, Jeni's Splendid Ice Creams, Jeni's Splendid Ice Creams at Home, pisatchio, Pistachio and Honey, roasted pistachio, salty, salty caramel, summer, sweet | Leave a comment

A Weekend in the Windy City

Posted on April 23, 2012 by Emily Wasserman

When I got back from France, I wasn’t sure what I wanted to do with my life. I’m sure I’m not the only 20-something year old with this dilemma, but nevertheless, it hasn’t been an easy year. After applying to … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged apples, art, avocado, baked apples, Bar Toma, beach, Bongo Room, cauliflower, Chicago, Chicago Cultural Center, chicago food, chicago loop, chicago restaurants, chicago style pizza, cinnamon, citrus, collage, crostini, deep dish pizza, dome, downtown Chicago, espresso gelato, Evanston, french toast, gelato, Ghiradelli's Chicago, Ghiradelli's chocolate, Giordano's, goat cheese, homemade, hot chocolate, Ice Cream, Italian food, Lake Michigan, Medill, Medill School of Journalism, Milton, mocha, Northwestern University, omelette, Pecorino, pistachio gelato, pizza, riso, riso gelato, salad, stained glass, stracciatella gelato, thin crust pizza, tomato, treviso, vanilla bean, vegetables, veggie, windy city | Leave a comment

Tag Archives: gelato

Dimanche (That Means Sunday)

Stone Soup Cottage

Washington, DC

Peach Crisp with Brown Butter Crumble

D.C. Ice Cream: A Primer

Making My Own Ice Cream

A Weekend in the Windy City

Rechercher (Look Me Up)

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