Tag Archives: St. Louis food

Dimanche (That Means Sunday)

Posted on April 19, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged coronavirus, COVID-19, france, French cinema, French cooking, French film, french food, Katie Lee Collier, music, omelette, omelettes, pandemic, puppies, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants | Leave a comment

Pint Size Oatmeal Crème Pies

Posted on April 7, 2020 by Emily Wasserman

As I’ve mentioned before, one of the hardest parts about quarantine for me is not making weekly trips to my favorite bakeries in town. One of my favorites is Pint Size Bakery in South City. Pint Size is the kind … Continue reading →

Posted in Cookies, Dessert, Uncategorized | Tagged baker, baking, baking projects, cookie, cookies, delicious, dessert, home baker, home baking, marshmallow, marshmallow crème, marshmallow cream, marshmallow filling, oatmeal cookies, oatmeal crème pie sandwich cookies, oatmeal crème pies, Pint Size Bakery, pint size bakery and coffee, St. Louis eats, St. Louis food

Dimanche (That Means Sunday)

Posted on February 9, 2020 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I haven’t written Dimanche in a while. Maybe it’s because Dimanche is a commitment and I’ve been sick, and this … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Dunkaroos, General Mills, Goop, Gwyneth Paltrow, Hawaii, indian food, LAX, Los Angeles, Maui, Meredith Barry, nude beach, nude cooking, St. Louis dining, St. Louis eats, St. Louis food, Taste Bar, turmeric | Leave a comment

Dimanche (That Means Sunday)

Posted on September 22, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was all about catch up. I got back from New Orleans on Monday night, and I was busy … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, Bowood Farms, Chicago, Chicago eats, chicago food, Chicago food scene, dried flower cloche, Elena Ferrante, Food Bus, Jamaica Kincaid, KNEAD, Merriam-Webster, oatmeal cookie, Rafia Zafar, Rick Bayless, Ruth Bader Ginsburg, Savage, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis Metro Market, WashU | Leave a comment

Dimanche (That Means Sunday)

Posted on September 1, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was an exciting one because I had my first story published in Missouri Life Magazine. Back in June, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Bennett Spring State Park, Carte Blanche, Cheesecake Factory, chinquapin, france, French restaurants, Missouri Life Magazine, New Orleans, Notley Hawkins, Ozarks, Ruth Bader Ginsburg, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants, staging, Tower Grove Farmers' Market, trout fishing, Washington DC, Winslow's Home, Winslow's Table | Leave a comment

Dimanche (That Means Sunday)

Posted on June 23, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post | Leave a comment

Dimanche (That Means Sunday)

Posted on June 9, 2019 by Emily Wasserman

I’m starting to get that almost-summer feeling, which is one of my favorite feelings to get. This year has been super weird weather-wise in St. Louis, with colder-than-usual temperatures and lots of rain and storms, but now we’re starting to … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Always Be My Maybe, AO&CO, chocolate companies, ice cream trucks, Japanese food, lotus blossom, Lux+Orleans, Netflix, New York City, New York City food, Nippon Tei, sashimi, Southern Food, St. Louis eats, St. Louis food, St. Louis food scene, strawberry rose mint agua fresca, sushi, Tower Grove Farmers' Market, Tower Grove Park, tupelo honey, Writers' Fridges | Leave a comment

Dimanche (That Means Sunday)

Posted on May 5, 2019 by Emily Wasserman

Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media | 2 Comments

Dimanche (That Means Sunday)

Posted on April 28, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This past week was a busy one, with a lot going on at work and home. I forced myself to … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Appalachian Research and Defense Fund, Balkan Treat Box, Barry Jenkins, California, California food, Charleston food, Charleston SC, Claire Denis, Elena Ferrante, france, French culture, French politics, Hominy Grill, honeycomb, John Rosenberg, Jonathan Gold, New York, Notre Dame, Paris, Patlidzan, Punjabi-Mexican cuisine, Southern Food, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Yellow vest protests | Leave a comment

Dimanche (That Means Sunday)

Posted on April 14, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that really felt like spring in St. Louis. I enjoyed it by getting outside … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged buckwheat waffles, Bulrush, Canada, Canadian food, Ice Cream, Indian-ish, LA Times, Nanaimo bar, Prioritized Pastries, Priya Krishna, spring, St. Louis, St. Louis dining, St. Louis food, St. Louis restaurants, Tower Grove Farmers' Market, Urban Buds, waffles | Leave a comment

Tag Archives: St. Louis food

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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