Rechercher (Look Me Up)
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I tried to take pics of all the delicious food we had at @diegosstl tonight, but then I ate it all😳 These enchiladas were a highlight though!❤️The answer to all the world’s problems: The Harmony cupcake from @sweetartstlouis😍🌈❤️Golden raisin whole wheat scones for brunch this morning! Recipe on the blog soon✨Lemon, shrimp, and white bean stew for dinner tonight! Recipe from @nytcooking🍋🍤🍲So excited to dig into this box of @bijouxstl chocolates that I got at @coffeestamp_ this morning😍😍The best spaghetti and meatballs I’ve made to date😍🙏🍝 Recipe for the meatballs from @mimithor’s Old World Italian cookbook!Facebook
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Tag Archives: St. Louis food
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged coronavirus, COVID-19, france, French cinema, French cooking, French film, french food, Katie Lee Collier, music, omelette, omelettes, pandemic, puppies, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Pint Size Oatmeal Crème Pies
As I’ve mentioned before, one of the hardest parts about quarantine for me is not making weekly trips to my favorite bakeries in town. One of my favorites is Pint Size Bakery in South City. Pint Size is the kind … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, baking projects, cookie, cookies, delicious, dessert, home baker, home baking, marshmallow, marshmallow crème, marshmallow cream, marshmallow filling, oatmeal cookies, oatmeal crème pie sandwich cookies, oatmeal crème pies, Pint Size Bakery, pint size bakery and coffee, St. Louis eats, St. Louis food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was all about catch up. I got back from New Orleans on Monday night, and I was busy … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Bowood Farms, Chicago, Chicago eats, chicago food, Chicago food scene, dried flower cloche, Elena Ferrante, Food Bus, Jamaica Kincaid, KNEAD, Merriam-Webster, oatmeal cookie, Rafia Zafar, Rick Bayless, Ruth Bader Ginsburg, Savage, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis Metro Market, WashU
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was an exciting one because I had my first story published in Missouri Life Magazine. Back in June, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bennett Spring State Park, Carte Blanche, Cheesecake Factory, chinquapin, france, French restaurants, Missouri Life Magazine, New Orleans, Notley Hawkins, Ozarks, Ruth Bader Ginsburg, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants, staging, Tower Grove Farmers' Market, trout fishing, Washington DC, Winslow's Home, Winslow's Table
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Dimanche (That Means Sunday)
I’m starting to get that almost-summer feeling, which is one of my favorite feelings to get. This year has been super weird weather-wise in St. Louis, with colder-than-usual temperatures and lots of rain and storms, but now we’re starting to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Always Be My Maybe, AO&CO, chocolate companies, ice cream trucks, Japanese food, lotus blossom, Lux+Orleans, Netflix, New York City, New York City food, Nippon Tei, sashimi, Southern Food, St. Louis eats, St. Louis food, St. Louis food scene, strawberry rose mint agua fresca, sushi, Tower Grove Farmers' Market, Tower Grove Park, tupelo honey, Writers' Fridges
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Dimanche (That Means Sunday)
Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media
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