Tag Archives: corn

Maque Choux

Posted on August 16, 2017 by Emily Wasserman

I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged corn, Creole, delicious, dinner, easy dinner, easy recipe, easy recipes, jalapeno, Louisiana, Maque Choux, okra, shallot, southern, Southern Food, sweet corn, tomato, vegetarian dinner | Leave a comment

Zucchini and Corn Skillet

Posted on August 8, 2017 by Emily Wasserman

I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegetarian | Tagged cilantro, corn, cotija, delicious, easy dinner, easy recipes, egg, eggs, one skillet meals, onion, skillet, skillet dinner, skillet dinners, skillet meals, skillet recipes, vegetarian, zucchini, zucchini and corn skillet | Leave a comment

Grilled Halloumi and Corn Salad with Peaches

Posted on August 3, 2017 by Emily Wasserman

Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, baby spinach, baby spinach salad, corn, delicious, fried Halloumi, grilled, grilled corn, grilled Halloumi, grilled Halloumi and corn salad, grilling, halloumi, peaches, salad, Spinach, summer, summer food, summer recipes, summer salad, vegetarian, vegetarian recipes | Leave a comment

Heirloom Tomato Tart with Roasted Corn and Basil

Posted on August 2, 2017 by Emily Wasserman

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner | Leave a comment

Elote with Chili Rub and Cotija Cheese

Posted on July 24, 2017 by Emily Wasserman

I used to hate grilled corn. When I was little, my family would go strawberry picking at a local farm during the summer and we’d always get lunch there afterward. My sister would order corn on the cob wrapped in … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged cheese, chili, corn, corn on the cob, cotija cheese, delicious, elote, grill recipes, grilled corn, grilled corn on the cob, lime, mayo, mayonnaise, mexican, Mexican corn on the cob, Mexican food, spicy, summer dinner, summer recipes, vegetarian, vegetarian dinner | Leave a comment

Papparadelle with Goat Cheese Sauce and Roasted Corn and Tomatoes

Posted on June 12, 2017 by Emily Wasserman

One of my favorite things to do is to walk into a farmers’ market and create a recipe on the spot. On Saturday, I knew that I wanted to eat pasta for dinner but I wasn’t sure what I wanted … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, bicolor corn, cocktail tomatoes, corn, farmer's market, farmers' market finds, goat cheese, goat cheese sauce, local food, local produce, papparadelle, pasta, pasta night, summer dinner, summer fruit, summer recipes, summer vegetables, tomatoes | Leave a comment

Roasted Corn Enchiladas

Posted on April 25, 2017 by Emily Wasserman

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading →