Tag Archives: corn
Wheat Berry Corn and Zucchini Salad
This wheat berry, corn, and zucchini salad was born, like so many great things, of necessity. I was thinking about making a “zoodles” salad out of spiralized zucchini, corn, cheese, and cilantro. Then I got out my spiralizer attachment, which … Continue reading
Sweet Corn Vanilla Pudding with Blackberries
Believe it or not, this is the one of the first times I’ve ever made pudding not from a box. Shocking, I know. I think it’s because in the grand scheme of desserts, pudding kind of falls by the wayside … Continue reading
Okra, Corn, and Tomato Sauté
This is my favorite time of year at the farmers’ market–well, my second favorite, after strawberry season. Three of my favorite produce items, okra, tomatoes, and corn, are all in abundance, and I love thinking up new ways to combine … Continue reading
Summertime Pasta with Tomatoes, Corn, and Zucchini
When I make pasta during the summer, I like it to be light and have lots of veggies. Cue: This summertime pasta with tomatoes, corn, and zucchini. I decided to make the dish last night after taking stock of what … Continue reading
Summer Corn and Tomato Salad
A week or two ago, my friend at work loaned me one of his favorite cookbooks, “Six Seasons” by Joshua McFadden. The cookbook puts an emphasis on fresh, seasonal vegetables, something that my friend and I are both passionate about. … Continue reading
Heirloom Tomato and Corn Frittata
Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading
Maque Choux
I try to keep politics away from this blog, but now I can’t hold back. I always knew Trump was an insane white supremacist and yesterday, he confirmed it. The President of the United States, the “leader” of the free … Continue reading
Zucchini and Corn Skillet
I’m a big fan of recipes that come together in one pan, partly because I like throwing a bunch of things into a skillet and watching how it comes together, and partly because I hate doing dishes. This zucchini and … Continue reading
Grilled Halloumi and Corn Salad with Peaches
Summer, to me, says Halloumi. It all started when I was living in D.C. Every summer, I’d buy a hunk of Halloumi cheese, slice it, fry it, and put it on salad. For a while it became my go-to meal … Continue reading
Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
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