Rechercher (Look Me Up)
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First bake in my new oven! Had to make my dark chocolate chip cherry oatmeal cookies to celebrate🎉🍒🍫I am *here* for tulip season😍🌷🙌🙌Best French toast in town😍🙌🍓Late night blossom drop😍🌸First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Facebook
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Tag Archives: puff pastry
Zucchini Tart with Basil Ricotta Filling
Tarts with puff pastry are one of my favorite things to make. They look super impressive and are deceptively easy. I guess you could make your own puff pastry from scratch, but unless I’m making croissants or pain au chocolat, … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged basil, basil ricotta, delicious, dinner, easy recipe, easy recipes, fresh herbs, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, lunch, puff pastry, ricotta, summer, summer recipes, tart, vegetarian, zucchini, zucchini tart
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Herbed Tomato Tart
One of my best party tricks is buying frozen puff pastry, letting it thaw, and organizing cut fruit or vegetables on top. It looks impressive like you spent hours working on it, but it couldn’t be easier to make. In … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cook, cooking, delicious, dinner, easy recipe, easy recipes, feta cheese, herbed tomato tart, home baker, home baking, home cook, home cooking, lunch, mozzarella cheese, puff pastry, tart, tomato, tomato tart, tomatoes, vegetarian
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Stone Soup Cottage
I heard about Stone Soup Cottage a few years ago, and when I did, I put it on my food bucket list. I always have a long list of restaurants that I want to try, but sometimes money or timing … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged aiguillette, amuse-bouche, chateaubriand, Cottlesville, eat local, farm, farm salad, farm to table, fine dining, gelato, gourmet, gulf coast red snapper, local, madeleines, Maine lobster, Midwest, Midwest cuisine, Midwest dining, Missouri, pheasant, puff pastry, soup, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Stone Soup Cottage, tortellini, Wiese Farm
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Spring Pea Ricotta Tart
In this chapter of, “Puff Pastry Makes Everything Better,” I bring you this spring pea ricotta tart. I love puff pastry. I forget how much I love it until I use it again. It’s a little pricey but it’s so … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged delicious, dinner, easy recipe, easy recipes, egg yolk, egg yolks, eggs, green peas, lunch, microgreens, peas, puff pastry, ricotta, spring pea, spring pea ricotta tart, tart, vegetarian
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Heirloom Tomato Tart with Roasted Corn and Basil
This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner
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