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Author Archives: Emily Wasserman
Israeli Chickpea Sauté
I first discovered Yotam Ottolenghi’s recipes through one of my favorite food blogs, Lottie + Doof. Tim (the guy who writes the blog) made a date, pita and spinach salad from Jerusalem, one of Ottolenghi’s first cookbooks, and I decided to … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged chickpea saute, chickpeas, Israeli chickpea saute, Israeli dishes, Middle Eastern dishes
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Almond Chia Hot Chocolate
During the winter, I pretty much always have hot chocolate coursing through my veins. I guess there are worse addictions. My friend Carly told me about this recipe for almond chia hot chocolate this week, so I thought I’d give it … Continue reading
Slow Cooker Banana Bread Oatmeal
If you’ve ever wanted to wake up to the smell of baking banana bread, but you didn’t want to do all the work to make it happen, this is the recipe for you. I’ve been on a banana-bread kick lately … Continue reading
Lemon Cornmeal Pancakes with Roasted Blackberries
For some reason, I feel like introducing these pancakes to you in a British accent. Thankfully for you, and probably myself, you can’t hear my terrible British accent and can read about them in whatever accent you want. I’ve had … Continue reading
Seven Spice Chickpea Stew with Spinach
We’re having unseasonably cold weather in D.C. and I’m not a fan. I feel a little bad complaining, given that I used to live in Chicago (the city of wind, sleeping bag parkas and heat lamps) and because I have … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged chickpea stew, Comfort Food, seven spice chickpea stew, soup, Spinach, stew, winter recipes
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Double Chocolate Chip Pistachio Muffins
My friend Carly recently taught me the phrase “mutual sidekicks.” You’re not Robin to someone’s Batman, or Sancho Panza to someone’s Don Quixote. You complement each other perfectly, and you each bring your own strengths to the table. That’s how I … Continue reading
Ginger Sweet Potato Dal with Leeks
These are not your average lentils, folks. I know I talk about almost crying over food all the time. But in this case, I came dangerously close. I love anything lentils, and sweet potatoes are also one of my favorite … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged dal, ginger, ginger sweet potato dal, leeks, Sweet Potato, sweet potato dal
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Dark Chocolate Fudge Brownies
I don’t know about you, but my favorite kind of brownie verges on being illegal. And by that, I mean that it probably shouldn’t be allowed without some kind of disclaimer about its addictive qualities. You won’t be able to … Continue reading
Posted in Chocolate, Dessert, Uncategorized
Tagged baking, Brownies, dark chocolate, dark chocolate brownies, dark chocolate fudge brownies, decadent, dessert
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Banana Bread Smoothie with Cacao Nibs
Don’t let the name fool you: There is no banana bread in the making of this shake. That’s okay, though, because the shake tastes a lot like banana bread. And the best part is, you don’t have to do the … Continue reading
Posted in Breakfast, Brunch, Drinks, Uncategorized, Vegan, Vegetarian
Tagged banana, banana bread smoothie, cocoa nibs, healthy, shake, smoothie, walnut
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Coconut Curry Hot Chocolate
Sometimes, you stumble across your recipe soul mate. That’s what happened when I saw this coconut curry hot chocolate. The recipe combines two things I love, chocolate and curry. And it also offers a lesson in patience and damage control, as … Continue reading
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